침종액 중 BA 농도에 따른 숙주나물의 생장

Benzyladenopurine (BA), a synthetic chemical commonly used for bean sprout culture, should be minimized for wellbeing foods or not be applied. The study was done to check the effect of different BA concentrations treated during 5 hour imbibition on growth and morphological characters of mungbean spr...

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Veröffentlicht in:	Korean journal of crop science 2004, Vol.49 (6), p.482
Hauptverfasser:	강진호, Jin Ho Kang, 류영섭, Yeong Seop Ryu, 윤수영, Soo Young Yoon, 전승호, Seung Ho Jeon, 김승락, Seung Rack Kim
Format:	Artikel
Sprache:	kor
Schlagworte:	BA concentration growth L morphological characters mungbean sprout Vigna radiate Wilczek
Online-Zugang:	Volltext
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