식이가 대장암의 진행 및 예방에 미치는 영향: 영양소부터 종양 발생까지

Colorectal cancer (CRC), one of the most common cancers worldwide, continues to increase in incidence and mortality rates. This trend is closely linked to changes in dietary habits, which are major risk factors for colorectal cancer. The increase in the incidence of CRC in countries previously consi...

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Veröffentlicht in:	The Korean journal of gastroenterology 2023-08, Vol.82 (2), p.73
Hauptverfasser:	김상훈, Sang Hoon Kim, 박동환, Dong Hwan Park, 임윤정, Yun Jeong Lim
Format:	Artikel
Sprache:	kor
Schlagworte:	Colorectal neoplasms Microbiota Nutritional sciences
Online-Zugang:	Volltext
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