A Study on Perception and Usage Status on Health Functional Foods in Women according to Menopause Status
Objectives: This study was performed to provide a reference base for suggesting proper guidelines for the health of the people by analyzing perception and intake pattern on health functional foods and by identifying needs in pre- and postmenopausal women. Methods: We conducted a self-administered su...
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Veröffentlicht in: | Journal of menopausal medicine 2016-04, Vol.22 (1), p.20 |
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Format: | Artikel |
Sprache: | kor |
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