Non-destructive and Rapid Prediction of Moisture Content in Red Pepper (Capsicum annuum L.) Powder Using Near-infrared Spectroscopy and a Partial Least Squares Regression Model

Purpose: The aim of this study was to develop a technique for the non-destructive and rapid prediction of the moisture content in red pepper powder using near-infrared (NIR) spectroscopy and a partial least squares regression (PLSR) model. Methods: Three red pepper powder products were separated int...

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Veröffentlicht in:	Journal of biosystems engineering 2014-09, Vol.39 (3), p.184-193
Hauptverfasser:	Lim, Jongguk, Mo, Changyeun, Kim, Giyoung, Kang, Sukwon, Lee, Kangjin, Kim, Moon S, Moon, Jihea
Format:	Artikel
Sprache:	kor
Schlagworte:	AOTF-NIR spectroscopy Moisture content Non-destructive PLSR Red pepper powder
Online-Zugang:	Volltext
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