Food Microbiology and Biotechnology : Gene Cloning and Characterization of an α-Amylase from Alteromonas macleodii B7 for Enteromorpha Polysaccharide Degradation

Enteromorpha polysaccharides (EP) extracted from green algae have displayed a wide variety of biological activities. However, their high molecular weight leads to a high viscosity and low solubility, and therefore, greatly restrains their application. To solve this problem, bacteria from the surface...

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Veröffentlicht in:	Journal of microbiology and biotechnology 2014-02, Vol.24 (2), p.254
Hauptverfasser:	Xue Feng Han, Bo Kun Lin, Gan Ji Ru, Zhi Biao Zhang, Yan Liu, Zhong Hu
Format:	Artikel
Sprache:	kor
Schlagworte:	Alteromonas macleodii characterization cold-adapted α-amylase Enteromorpha polysaccharides identification organic solvent tolerance
Online-Zugang:	Volltext
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