Lactobacillus 가 함유된 발효유에 의한 인체 위점막에서의 Helicobacter pylori 억제효과

Background/Aims: The eradication rates of regimens for Helicobacter pylori (H. pylori) infections are still around 85%. Lactobacilli have been demonstrated to have in vivo and in vitro inhibitory effects on H. pylori infection. We aimed to evaluate the inhibitory effect of Lactobacillus on H. pylori...

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Veröffentlicht in:	The Korean journal of gastroenterology 2001-11, Vol.38 (4), p.233
Hauptverfasser:	박민정, Min Jung Park, 김주성, Joo Sung Kim, 임정윤, Jeong Yoon Yim, 정현채, Hyun Chae Jung, 송인성, In Sung Song, 유은실, Eun Sil Yu, 이정준, Jeong Jun Lee, 허철성, Chul Sung Huh, 백영진, Young Jin Baek
Format:	Artikel
Sprache:	kor
Schlagworte:	Fermented milk Helicobacter pylori Lactobacillus Novel therapy Treatment 발효유 새로운 치료법 치료
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