제비콩 잎의 isoflavone 함량 및성분 분석

Legume seed isoflavones may have a variety of desirable physiological effect on the human health including both the circulatory and skeletal systems. The present study was performed to determine the isoflavone content of leaf and seed as well as to purify and identify the types of isoflavone from le...

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Veröffentlicht in:	Korean journal of crop science 2001, Vol.46 (6), p.449
Hauptverfasser:	김용욱, Yong Wook Kim, 임세진, Se Jin Lim, 김명애, Myoung Ae Kim, 최우철, Woo Chul Choi, 윤홍태, Hong Tae Yoon
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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