Associations between Respiratory Diseases and Dietary Patterns Derived by Factor Analysis and Reduced Rank Regression
Background/Aims: The study aims to identify children's dietary patterns and explore the relationship between dietary patterns and respiratory diseases. Methods: Subjects were 2,397 fourth graders in 14 Taiwanese communities who participated in the Taiwan Children Health Study. This study is bas...
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| Veröffentlicht in: | Annals of nutrition and metabolism 2016-01, Vol.68 (4), p.306-314 |
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| creator | Lin, Yong-Pei Kao, Ya-Chun Pan, Wen-Harn Yang, Yao-Hsu Chen, Yang-Ching Lee, Yungling Leo |
| description | Background/Aims: The study aims to identify children's dietary patterns and explore the relationship between dietary patterns and respiratory diseases. Methods: Subjects were 2,397 fourth graders in 14 Taiwanese communities who participated in the Taiwan Children Health Study. This study is based on an evaluation of dietary patterns, performed from April until June 2011. Information pertaining to respiratory disease was obtained by The International Study of Asthma and Allergies in Childhood questionnaire, and dietary intake data obtained by food frequency questionnaire. Factor analysis and reduced rank regression (RRR) were both used to analyze dietary patterns. Results: Using factor analysis, it was found that children on a high-protein, high-fat, Western diet had a significantly higher risk of allergic rhinitis (OR 1.10, 95% CI 1.01-1.20). Lower ORs were noted for current wheezing, ever asthma and bronchitis in children eating a healthy diet than those on a high-protein, high-fat, Western diet. Using RRR, it was found that children on a high-protein, high-fat diet had significantly higher risks of allergic rhinitis (OR 1.17, 95% CI 1.07-1.27), current wheezing (OR 1.23, 95% CI 1.04-1.45) and bronchitis (OR 1.26, 95% CI 1.09-1.46). Conclusions: A diet rich in fat and protein may increase the risk of respiratory disease in children. |
| doi_str_mv | 10.1159/000447367 |
| format | Article |
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Methods: Subjects were 2,397 fourth graders in 14 Taiwanese communities who participated in the Taiwan Children Health Study. This study is based on an evaluation of dietary patterns, performed from April until June 2011. Information pertaining to respiratory disease was obtained by The International Study of Asthma and Allergies in Childhood questionnaire, and dietary intake data obtained by food frequency questionnaire. Factor analysis and reduced rank regression (RRR) were both used to analyze dietary patterns. Results: Using factor analysis, it was found that children on a high-protein, high-fat, Western diet had a significantly higher risk of allergic rhinitis (OR 1.10, 95% CI 1.01-1.20). Lower ORs were noted for current wheezing, ever asthma and bronchitis in children eating a healthy diet than those on a high-protein, high-fat, Western diet. Using RRR, it was found that children on a high-protein, high-fat diet had significantly higher risks of allergic rhinitis (OR 1.17, 95% CI 1.07-1.27), current wheezing (OR 1.23, 95% CI 1.04-1.45) and bronchitis (OR 1.26, 95% CI 1.09-1.46). Conclusions: A diet rich in fat and protein may increase the risk of respiratory disease in children.</description><identifier>ISSN: 0250-6807</identifier><identifier>EISSN: 1421-9697</identifier><identifier>DOI: 10.1159/000447367</identifier><identifier>PMID: 27347884</identifier><language>eng</language><publisher>Basel, Switzerland: S. Karger AG</publisher><subject>Allergic rhinitis ; Allergies ; Analysis ; Asthma ; Asthma - epidemiology ; Asthma - ethnology ; Asthma - etiology ; Bronchitis ; Bronchitis - epidemiology ; Bronchitis - ethnology ; Bronchitis - etiology ; Child ; Child health ; Child Nutritional Physiological Phenomena - ethnology ; Childhood asthma ; Children ; Children & youth ; Cohort Studies ; Community involvement ; Community participation ; Cross-Sectional Studies ; Diet ; Diet, High-Fat - adverse effects ; Diet, High-Fat - ethnology ; Diet, High-Protein - adverse effects ; Diet, High-Protein - ethnology ; Dietary intake ; Discriminant analysis ; Eating ; Elementary school students ; Epidemiology ; Factor analysis ; Factor Analysis, Statistical ; Family Characteristics ; Female ; Food allergies ; Food habits ; Food intake ; High fat diet ; Humans ; International studies ; Lung diseases ; Male ; Medical research ; Nutrition Surveys ; Original Paper ; Parents ; Prevalence ; Prospective Studies ; Proteins ; Regression analysis ; Respiration ; Respiratory diseases ; Respiratory Sounds - etiology ; Rhinitis ; Rhinitis, Allergic - epidemiology ; Rhinitis, Allergic - ethnology ; Rhinitis, Allergic - etiology ; Risk assessment ; Risk Factors ; Schools ; Taiwan - epidemiology ; Wheezing</subject><ispartof>Annals of nutrition and metabolism, 2016-01, Vol.68 (4), p.306-314</ispartof><rights>2016 S. Karger AG</rights><rights>2016 S. Karger AG, Basel</rights><rights>2016 S. Karger AG, Basel.</rights><rights>COPYRIGHT 2016 S. Karger AG</rights><rights>Copyright S. Karger AG Jul 2016</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c415t-b9f124b4bd7a8828698e100a3437725b988726018cabf20436c34bd8b59aff793</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/48514798$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/48514798$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,2428,27923,27924,58016,58249</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27347884$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lin, Yong-Pei</creatorcontrib><creatorcontrib>Kao, Ya-Chun</creatorcontrib><creatorcontrib>Pan, Wen-Harn</creatorcontrib><creatorcontrib>Yang, Yao-Hsu</creatorcontrib><creatorcontrib>Chen, Yang-Ching</creatorcontrib><creatorcontrib>Lee, Yungling Leo</creatorcontrib><title>Associations between Respiratory Diseases and Dietary Patterns Derived by Factor Analysis and Reduced Rank Regression</title><title>Annals of nutrition and metabolism</title><addtitle>Ann Nutr Metab</addtitle><description>Background/Aims: The study aims to identify children's dietary patterns and explore the relationship between dietary patterns and respiratory diseases. Methods: Subjects were 2,397 fourth graders in 14 Taiwanese communities who participated in the Taiwan Children Health Study. This study is based on an evaluation of dietary patterns, performed from April until June 2011. Information pertaining to respiratory disease was obtained by The International Study of Asthma and Allergies in Childhood questionnaire, and dietary intake data obtained by food frequency questionnaire. Factor analysis and reduced rank regression (RRR) were both used to analyze dietary patterns. Results: Using factor analysis, it was found that children on a high-protein, high-fat, Western diet had a significantly higher risk of allergic rhinitis (OR 1.10, 95% CI 1.01-1.20). Lower ORs were noted for current wheezing, ever asthma and bronchitis in children eating a healthy diet than those on a high-protein, high-fat, Western diet. Using RRR, it was found that children on a high-protein, high-fat diet had significantly higher risks of allergic rhinitis (OR 1.17, 95% CI 1.07-1.27), current wheezing (OR 1.23, 95% CI 1.04-1.45) and bronchitis (OR 1.26, 95% CI 1.09-1.46). Conclusions: A diet rich in fat and protein may increase the risk of respiratory disease in children.</description><subject>Allergic rhinitis</subject><subject>Allergies</subject><subject>Analysis</subject><subject>Asthma</subject><subject>Asthma - epidemiology</subject><subject>Asthma - ethnology</subject><subject>Asthma - etiology</subject><subject>Bronchitis</subject><subject>Bronchitis - epidemiology</subject><subject>Bronchitis - ethnology</subject><subject>Bronchitis - etiology</subject><subject>Child</subject><subject>Child health</subject><subject>Child Nutritional Physiological Phenomena - ethnology</subject><subject>Childhood asthma</subject><subject>Children</subject><subject>Children & youth</subject><subject>Cohort Studies</subject><subject>Community involvement</subject><subject>Community participation</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>Diet, High-Fat - adverse effects</subject><subject>Diet, High-Fat - ethnology</subject><subject>Diet, High-Protein - adverse effects</subject><subject>Diet, High-Protein - ethnology</subject><subject>Dietary intake</subject><subject>Discriminant analysis</subject><subject>Eating</subject><subject>Elementary school students</subject><subject>Epidemiology</subject><subject>Factor analysis</subject><subject>Factor Analysis, Statistical</subject><subject>Family Characteristics</subject><subject>Female</subject><subject>Food allergies</subject><subject>Food habits</subject><subject>Food intake</subject><subject>High fat diet</subject><subject>Humans</subject><subject>International studies</subject><subject>Lung diseases</subject><subject>Male</subject><subject>Medical research</subject><subject>Nutrition Surveys</subject><subject>Original Paper</subject><subject>Parents</subject><subject>Prevalence</subject><subject>Prospective Studies</subject><subject>Proteins</subject><subject>Regression analysis</subject><subject>Respiration</subject><subject>Respiratory diseases</subject><subject>Respiratory Sounds - etiology</subject><subject>Rhinitis</subject><subject>Rhinitis, Allergic - epidemiology</subject><subject>Rhinitis, Allergic - ethnology</subject><subject>Rhinitis, Allergic - etiology</subject><subject>Risk assessment</subject><subject>Risk Factors</subject><subject>Schools</subject><subject>Taiwan - epidemiology</subject><subject>Wheezing</subject><issn>0250-6807</issn><issn>1421-9697</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp90d2L1DAQAPAgireePviuUhAOfajmq8nkcbkPFQ6URZ9L2p3uda_b7mVaZf97R3uu4IMPISTzmwyZEeK5ku-UKsJ7KaW13jj_QCyU1SoPLviHYiF1IXMH0p-IJ0RbKZUGWzwWJ9ob6wHsQkxLoqFu49gOPWUVjj8Q-2yFtG9THId0yC5awkhIWezXfMAx8uWXOI6YOOMCU_sd11l1yK5izQnZso_dgdrZr3A91Rxexf6WD5uERFzpqXjUxI7w2f1-Kr5dXX49_5hff_7w6Xx5nddWFWNehUZpW9lq7SOABhcAlZTRWOO9LqoA4LWTCupYNVpa42rDGKoixKbxwZyKN_O7-zTcTUhjuWupxq6LPQ4TlYp7Uxhemunrf-h2mBL_hVVQtgBw2v1XAbfeQFDA6mxWm9hheYOxG29o6KbfTS6XzrhglQqW4dsZ1mkgStiU-9TuuMGlkuWv0ZbH0bJ9dV96qna4Pso_s2TwYga3MW0wHcEx_-Uc3hKP6W8UCmV9APMTDIWugA</recordid><startdate>20160101</startdate><enddate>20160101</enddate><creator>Lin, Yong-Pei</creator><creator>Kao, Ya-Chun</creator><creator>Pan, Wen-Harn</creator><creator>Yang, Yao-Hsu</creator><creator>Chen, Yang-Ching</creator><creator>Lee, Yungling Leo</creator><general>S. Karger AG</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope></search><sort><creationdate>20160101</creationdate><title>Associations between Respiratory Diseases and Dietary Patterns Derived by Factor Analysis and Reduced Rank Regression</title><author>Lin, Yong-Pei ; Kao, Ya-Chun ; Pan, Wen-Harn ; Yang, Yao-Hsu ; Chen, Yang-Ching ; Lee, Yungling Leo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c415t-b9f124b4bd7a8828698e100a3437725b988726018cabf20436c34bd8b59aff793</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Allergic rhinitis</topic><topic>Allergies</topic><topic>Analysis</topic><topic>Asthma</topic><topic>Asthma - epidemiology</topic><topic>Asthma - ethnology</topic><topic>Asthma - etiology</topic><topic>Bronchitis</topic><topic>Bronchitis - epidemiology</topic><topic>Bronchitis - ethnology</topic><topic>Bronchitis - etiology</topic><topic>Child</topic><topic>Child health</topic><topic>Child Nutritional Physiological Phenomena - ethnology</topic><topic>Childhood asthma</topic><topic>Children</topic><topic>Children & youth</topic><topic>Cohort Studies</topic><topic>Community involvement</topic><topic>Community participation</topic><topic>Cross-Sectional Studies</topic><topic>Diet</topic><topic>Diet, High-Fat - adverse effects</topic><topic>Diet, High-Fat - ethnology</topic><topic>Diet, High-Protein - adverse effects</topic><topic>Diet, High-Protein - ethnology</topic><topic>Dietary intake</topic><topic>Discriminant analysis</topic><topic>Eating</topic><topic>Elementary school students</topic><topic>Epidemiology</topic><topic>Factor analysis</topic><topic>Factor Analysis, Statistical</topic><topic>Family Characteristics</topic><topic>Female</topic><topic>Food allergies</topic><topic>Food habits</topic><topic>Food intake</topic><topic>High fat diet</topic><topic>Humans</topic><topic>International studies</topic><topic>Lung diseases</topic><topic>Male</topic><topic>Medical research</topic><topic>Nutrition Surveys</topic><topic>Original Paper</topic><topic>Parents</topic><topic>Prevalence</topic><topic>Prospective Studies</topic><topic>Proteins</topic><topic>Regression analysis</topic><topic>Respiration</topic><topic>Respiratory diseases</topic><topic>Respiratory Sounds - etiology</topic><topic>Rhinitis</topic><topic>Rhinitis, Allergic - epidemiology</topic><topic>Rhinitis, Allergic - ethnology</topic><topic>Rhinitis, Allergic - etiology</topic><topic>Risk assessment</topic><topic>Risk Factors</topic><topic>Schools</topic><topic>Taiwan - epidemiology</topic><topic>Wheezing</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lin, Yong-Pei</creatorcontrib><creatorcontrib>Kao, Ya-Chun</creatorcontrib><creatorcontrib>Pan, Wen-Harn</creatorcontrib><creatorcontrib>Yang, Yao-Hsu</creatorcontrib><creatorcontrib>Chen, Yang-Ching</creatorcontrib><creatorcontrib>Lee, Yungling Leo</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><jtitle>Annals of nutrition and metabolism</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lin, Yong-Pei</au><au>Kao, Ya-Chun</au><au>Pan, Wen-Harn</au><au>Yang, Yao-Hsu</au><au>Chen, Yang-Ching</au><au>Lee, Yungling Leo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Associations between Respiratory Diseases and Dietary Patterns Derived by Factor Analysis and Reduced Rank Regression</atitle><jtitle>Annals of nutrition and metabolism</jtitle><addtitle>Ann Nutr Metab</addtitle><date>2016-01-01</date><risdate>2016</risdate><volume>68</volume><issue>4</issue><spage>306</spage><epage>314</epage><pages>306-314</pages><issn>0250-6807</issn><eissn>1421-9697</eissn><abstract>Background/Aims: The study aims to identify children's dietary patterns and explore the relationship between dietary patterns and respiratory diseases. Methods: Subjects were 2,397 fourth graders in 14 Taiwanese communities who participated in the Taiwan Children Health Study. This study is based on an evaluation of dietary patterns, performed from April until June 2011. Information pertaining to respiratory disease was obtained by The International Study of Asthma and Allergies in Childhood questionnaire, and dietary intake data obtained by food frequency questionnaire. Factor analysis and reduced rank regression (RRR) were both used to analyze dietary patterns. Results: Using factor analysis, it was found that children on a high-protein, high-fat, Western diet had a significantly higher risk of allergic rhinitis (OR 1.10, 95% CI 1.01-1.20). Lower ORs were noted for current wheezing, ever asthma and bronchitis in children eating a healthy diet than those on a high-protein, high-fat, Western diet. Using RRR, it was found that children on a high-protein, high-fat diet had significantly higher risks of allergic rhinitis (OR 1.17, 95% CI 1.07-1.27), current wheezing (OR 1.23, 95% CI 1.04-1.45) and bronchitis (OR 1.26, 95% CI 1.09-1.46). Conclusions: A diet rich in fat and protein may increase the risk of respiratory disease in children.</abstract><cop>Basel, Switzerland</cop><pub>S. Karger AG</pub><pmid>27347884</pmid><doi>10.1159/000447367</doi><tpages>9</tpages></addata></record> |
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| subjects | Allergic rhinitis Allergies Analysis Asthma Asthma - epidemiology Asthma - ethnology Asthma - etiology Bronchitis Bronchitis - epidemiology Bronchitis - ethnology Bronchitis - etiology Child Child health Child Nutritional Physiological Phenomena - ethnology Childhood asthma Children Children & youth Cohort Studies Community involvement Community participation Cross-Sectional Studies Diet Diet, High-Fat - adverse effects Diet, High-Fat - ethnology Diet, High-Protein - adverse effects Diet, High-Protein - ethnology Dietary intake Discriminant analysis Eating Elementary school students Epidemiology Factor analysis Factor Analysis, Statistical Family Characteristics Female Food allergies Food habits Food intake High fat diet Humans International studies Lung diseases Male Medical research Nutrition Surveys Original Paper Parents Prevalence Prospective Studies Proteins Regression analysis Respiration Respiratory diseases Respiratory Sounds - etiology Rhinitis Rhinitis, Allergic - epidemiology Rhinitis, Allergic - ethnology Rhinitis, Allergic - etiology Risk assessment Risk Factors Schools Taiwan - epidemiology Wheezing |
| title | Associations between Respiratory Diseases and Dietary Patterns Derived by Factor Analysis and Reduced Rank Regression |
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