Characterization of Api g 1.0201, a New Member of the Api g 1 Family of Celery Allergens

Background: The association of pollinosis with allergy to plant foods occurs in up to 70% of tree pollen-allergic patients. In recent years, some of the relevant cross-reacting proteins have been characterized at the molecular and immunological level. Api g 1 has been identified as the celery homolo...

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Veröffentlicht in:	International archives of allergy and immunology 2000-06, Vol.122 (2), p.115-123
Hauptverfasser:	Hoffmann-Sommergruber, Karin, Ferris, Rosemary, Pec, Martina, Radauer, Christian, O’Riordain, Gabriel, Laimer da Camara Machado, Margit, Scheiner, Otto, Breiteneder, Heimo
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergens - chemistry Allergens - genetics Allergens - immunology Allergic diseases Amino Acid Sequence Antibodies, Monoclonal - immunology Antigens, Plant Api g 1 antigen Apiaceae - chemistry Apiaceae - genetics Apiaceae - immunology Apium graveolens dulce Base Sequence Biological and medical sciences Cloning, Molecular DNA, Complementary - analysis DNA, Complementary - genetics Escherichia coli - genetics Escherichia coli - metabolism Food Hypersensitivity - blood Food Hypersensitivity - immunology Humans Immunoblotting Immunoglobulin E - immunology Immunoglobulin E - metabolism Immunoglobulin G - immunology Immunopathology Medical sciences Models, Molecular Molecular Sequence Data Original Paper Other localizations Plant Proteins - chemistry Plant Proteins - genetics Plant Proteins - immunology Protein Isoforms Sequence Homology, Amino Acid
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