Disseminating Knowledge about ‘Local Food Plants’ and ‘Local Plant Foods’

Ethnobotanical approaches to the study of Mediterranean food plants offer novel ways for analyzing and preserving traditional knowledge and agrobiodiversity in the Mediterranean area. This article highlights our strategy to increase the awareness within traditional knowledge systems and encourage th...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Rivera, Diego, Heinrich, Michael, Obón, Concepción, Inocencio, Cristina, Nebel, Sabine, Verde, Alonso, Fajardo, José
Format:	Buchkapitel
Sprache:	eng
Schlagworte:	Biodiversity Chapter Cultural Diversity Diet - standards Diet - trends Health Knowledge, Attitudes, Practice Health Promotion Humans Nutritive Value Plants, Edible - genetics Plants, Edible - physiology
Online-Zugang:	Volltext
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