Culinary Medicine Basics and Applications in Medical Education in the United States
Culinary medicine is an evidence-based field of medicine that combines nutrition science and culinary arts to create food that is delicious, promotes wellness, prevents and treats disease. Historically, nutrition education has been limited to fewer than 20 hours in the preclinical years of undergrad...
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| Veröffentlicht in: | Nestle Nutrition Institute workshop series 2020-01, Vol.92, p.161-170 |
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| Format: | Artikel |
| Sprache: | eng |
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| Online-Zugang: | Volltext |
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