The Role of Breastfeeding in the Prevention of Childhood Malnutrition
Breastfeeding has an important role in the prevention of different forms of childhood malnutrition, including wasting, stunting, over- and underweight and micronutrient deficiencies. This chapter reviews research that demonstrates how improved breastfeeding rates have the potential to improve childh...
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| Veröffentlicht in: | World review of nutrition and dietetics 2016-01, Vol.115, p.82-97 |
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| creator | Scherbaum, Veronika Srour, M. Leila |
| description | Breastfeeding has an important role in the prevention of different forms of childhood malnutrition, including wasting, stunting, over- and underweight and micronutrient deficiencies. This chapter reviews research that demonstrates how improved breastfeeding rates have the potential to improve childhood nutrition, with associated impacts on infectious and noninfectious disease prevention. The unique composition of breastmilk, the importance of breastfeeding in infectious disease prevention, the iron status of breastfed infants, and breastfeeding's protective effect on overweight and obesity are discussed based on currently available research. Early and tailored dietary counseling is needed to improve maternal diets, which can affect the nutritional status of breastmilk. Promotion and support of breastfeeding are important to prevent childhood morbidity and mortality. A review of the literature reveals key factors shown to be effective in improving breastfeeding rates, especially including legislation to control the marketing of breastmilk substitutes. In conclusion, breastfeeding is shown to be the best natural resource to improve childhood nutrition throughout the world. |
| doi_str_mv | 10.1159/000442075 |
| format | Article |
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Promotion and support of breastfeeding are important to prevent childhood morbidity and mortality. A review of the literature reveals key factors shown to be effective in improving breastfeeding rates, especially including legislation to control the marketing of breastmilk substitutes. In conclusion, breastfeeding is shown to be the best natural resource to improve childhood nutrition throughout the world.</description><identifier>ISSN: 0084-2230</identifier><identifier>ISBN: 3318056847</identifier><identifier>ISBN: 9783318056846</identifier><identifier>EISSN: 1662-3975</identifier><identifier>EISBN: 3318056855</identifier><identifier>EISBN: 9783318056853</identifier><identifier>DOI: 10.1159/000442075</identifier><identifier>PMID: 27198529</identifier><language>eng</language><publisher>Basel, Switzerland: S. 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Leila</creatorcontrib><title>The Role of Breastfeeding in the Prevention of Childhood Malnutrition</title><title>World review of nutrition and dietetics</title><addtitle>World Rev Nutr Diet</addtitle><description>Breastfeeding has an important role in the prevention of different forms of childhood malnutrition, including wasting, stunting, over- and underweight and micronutrient deficiencies. This chapter reviews research that demonstrates how improved breastfeeding rates have the potential to improve childhood nutrition, with associated impacts on infectious and noninfectious disease prevention. The unique composition of breastmilk, the importance of breastfeeding in infectious disease prevention, the iron status of breastfed infants, and breastfeeding's protective effect on overweight and obesity are discussed based on currently available research. Early and tailored dietary counseling is needed to improve maternal diets, which can affect the nutritional status of breastmilk. Promotion and support of breastfeeding are important to prevent childhood morbidity and mortality. A review of the literature reveals key factors shown to be effective in improving breastfeeding rates, especially including legislation to control the marketing of breastmilk substitutes. In conclusion, breastfeeding is shown to be the best natural resource to improve childhood nutrition throughout the world.</description><subject>Breast Feeding</subject><subject>Chapter</subject><subject>Diet</subject><subject>Growth Disorders - etiology</subject><subject>Growth Disorders - prevention & control</subject><subject>Humans</subject><subject>Infant</subject><subject>Iron - administration & dosage</subject><subject>Iron - blood</subject><subject>Malnutrition - complications</subject><subject>Malnutrition - prevention & control</subject><subject>Meta-Analysis as Topic</subject><subject>Milk, Human</subject><subject>Nutritional Status</subject><subject>Obesity - etiology</subject><subject>Obesity - prevention & control</subject><subject>Overweight - etiology</subject><subject>Overweight - prevention & control</subject><subject>Randomized Controlled Trials as Topic</subject><subject>Thinness - etiology</subject><subject>Thinness - prevention & control</subject><issn>0084-2230</issn><issn>1662-3975</issn><isbn>3318056847</isbn><isbn>9783318056846</isbn><isbn>3318056855</isbn><isbn>9783318056853</isbn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkMtOwzAQRc1LtJQu-AEUdmwCfsSvZanKQyoCobKOnHjSWk3jYidI_D2pWsRmZnGOZnQvQlcE3xHC9T3GOMsolvwIXTBGFOZCcX6MhkQImjIt-ck_yOQpGmKsspRShgdoHKMrMGOaSinUORpQSbTiVA_RbLGC5MPXkPgqeQhgYlsBWNcsE9ckbQ_fA3xD0zrf7JTpytV25b1NXk3ddG1wO3KJzipTRxgf9gh9Ps4W0-d0_vb0Mp3M07L_3KZlVjAjTUm05QpXjDBaYlYVKrNcSGt7qAFoH0EYUnAphCj7oUUGHBQoNkK3-7vb4L86iG2-cbGEujYN-C7mRGqsKRUc9-r1Qe2KDdh8G9zGhJ_8L3ov3OyFtQlLCDkU3q9jhOAg5vuu2S9OUWjp</recordid><startdate>20160101</startdate><enddate>20160101</enddate><creator>Scherbaum, Veronika</creator><creator>Srour, M. 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Leila</au><au>Black RE</au><au>Biesalski HK</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Role of Breastfeeding in the Prevention of Childhood Malnutrition</atitle><jtitle>World review of nutrition and dietetics</jtitle><addtitle>World Rev Nutr Diet</addtitle><date>2016-01-01</date><risdate>2016</risdate><volume>115</volume><spage>82</spage><epage>97</epage><pages>82-97</pages><issn>0084-2230</issn><eissn>1662-3975</eissn><isbn>3318056847</isbn><isbn>9783318056846</isbn><eisbn>3318056855</eisbn><eisbn>9783318056853</eisbn><abstract>Breastfeeding has an important role in the prevention of different forms of childhood malnutrition, including wasting, stunting, over- and underweight and micronutrient deficiencies. This chapter reviews research that demonstrates how improved breastfeeding rates have the potential to improve childhood nutrition, with associated impacts on infectious and noninfectious disease prevention. The unique composition of breastmilk, the importance of breastfeeding in infectious disease prevention, the iron status of breastfed infants, and breastfeeding's protective effect on overweight and obesity are discussed based on currently available research. Early and tailored dietary counseling is needed to improve maternal diets, which can affect the nutritional status of breastmilk. Promotion and support of breastfeeding are important to prevent childhood morbidity and mortality. A review of the literature reveals key factors shown to be effective in improving breastfeeding rates, especially including legislation to control the marketing of breastmilk substitutes. In conclusion, breastfeeding is shown to be the best natural resource to improve childhood nutrition throughout the world.</abstract><cop>Basel, Switzerland</cop><pub>S. Karger AG</pub><pmid>27198529</pmid><doi>10.1159/000442075</doi><tpages>16</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0084-2230 |
| ispartof | World review of nutrition and dietetics, 2016-01, Vol.115, p.82-97 |
| issn | 0084-2230 1662-3975 |
| language | eng |
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| source | Karger eBooks Collection; MEDLINE |
| subjects | Breast Feeding Chapter Diet Growth Disorders - etiology Growth Disorders - prevention & control Humans Infant Iron - administration & dosage Iron - blood Malnutrition - complications Malnutrition - prevention & control Meta-Analysis as Topic Milk, Human Nutritional Status Obesity - etiology Obesity - prevention & control Overweight - etiology Overweight - prevention & control Randomized Controlled Trials as Topic Thinness - etiology Thinness - prevention & control |
| title | The Role of Breastfeeding in the Prevention of Childhood Malnutrition |
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