PHOSPHORUS CONTENT IN SOIL AND IN FRESH AND COOKED RED BEET IN DEPENDENCE ON DIFFERENT FERTILIZATION
Three-year field fertilization trial with red beet (Beta vulgarisvar.conditiva) was carried out in a hilly-mountainous part of Croatia. The trial was set up according to the Latin square method with four fertilization treatments (unfertilized control, 5 kg m-2stable manure, and 50 and 100 g m-2NPK 5...
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| Veröffentlicht in: | Cereal research communications 2008-01, Vol.36, p.435-438 |
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| container_title | Cereal research communications |
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| creator | PETEK, Marko HERAK ĆUSTIĆ, Mirjana ČOGA, Lepomir PECINA, Marija |
| description | Three-year field fertilization trial with red beet (Beta vulgarisvar.conditiva) was carried out in a hilly-mountainous part of Croatia. The trial was set up according to the Latin square method with four fertilization treatments (unfertilized control, 5 kg m-2stable manure, and 50 and 100 g m-2NPK 5-20-30). The highest soil phosphorus content was obtained in the treatment with 100 g m-2NPK 5-20-30 or stable manure (up to 139 mg P2O5kg-1soil). In all three investigation years, the highest fresh and cooked red beet phosphorus content was recorded in the treatment with 5 kg m-2stable manure (400 and 358 mg P 100 g-1dry weight). The highest values were recorded in 2005, probably owing to very good agroecological conditions. Cooked red beet phosphorus content was 10 % lower than in fresh red beet in all trial years. |
| doi_str_mv | 10.1556/CRC.36.2008 |
| format | Article |
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The trial was set up according to the Latin square method with four fertilization treatments (unfertilized control, 5 kg m-2stable manure, and 50 and 100 g m-2NPK 5-20-30). The highest soil phosphorus content was obtained in the treatment with 100 g m-2NPK 5-20-30 or stable manure (up to 139 mg P2O5kg-1soil). In all three investigation years, the highest fresh and cooked red beet phosphorus content was recorded in the treatment with 5 kg m-2stable manure (400 and 358 mg P 100 g-1dry weight). The highest values were recorded in 2005, probably owing to very good agroecological conditions. Cooked red beet phosphorus content was 10 % lower than in fresh red beet in all trial years.</description><identifier>ISSN: 0133-3720</identifier><identifier>EISSN: 1788-9170</identifier><identifier>DOI: 10.1556/CRC.36.2008</identifier><language>eng</language><publisher>Akadémiai Kiadó</publisher><subject>Acid soils ; Agricultural site preparation ; Agroecology ; Agrology ; Beets ; Farmyard manure ; Fertilization ; Phosphorus ; Plants ; Soil resources</subject><ispartof>Cereal research communications, 2008-01, Vol.36, p.435-438</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/90002734$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/90002734$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>315,781,785,804,27929,27930,58022,58255</link.rule.ids></links><search><creatorcontrib>PETEK, Marko</creatorcontrib><creatorcontrib>HERAK ĆUSTIĆ, Mirjana</creatorcontrib><creatorcontrib>ČOGA, Lepomir</creatorcontrib><creatorcontrib>PECINA, Marija</creatorcontrib><title>PHOSPHORUS CONTENT IN SOIL AND IN FRESH AND COOKED RED BEET IN DEPENDENCE ON DIFFERENT FERTILIZATION</title><title>Cereal research communications</title><description>Three-year field fertilization trial with red beet (Beta vulgarisvar.conditiva) was carried out in a hilly-mountainous part of Croatia. The trial was set up according to the Latin square method with four fertilization treatments (unfertilized control, 5 kg m-2stable manure, and 50 and 100 g m-2NPK 5-20-30). The highest soil phosphorus content was obtained in the treatment with 100 g m-2NPK 5-20-30 or stable manure (up to 139 mg P2O5kg-1soil). In all three investigation years, the highest fresh and cooked red beet phosphorus content was recorded in the treatment with 5 kg m-2stable manure (400 and 358 mg P 100 g-1dry weight). The highest values were recorded in 2005, probably owing to very good agroecological conditions. Cooked red beet phosphorus content was 10 % lower than in fresh red beet in all trial years.</description><subject>Acid soils</subject><subject>Agricultural site preparation</subject><subject>Agroecology</subject><subject>Agrology</subject><subject>Beets</subject><subject>Farmyard manure</subject><subject>Fertilization</subject><subject>Phosphorus</subject><subject>Plants</subject><subject>Soil resources</subject><issn>0133-3720</issn><issn>1788-9170</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNotjEFPgzAYhhujiTg9eTbhD4BfaekHx1nKaCTtAuziZaGwJi4aDeziv5dND0-e903evIQ8Uohpmopn2ciYiTgByK5IQDHLopwiXJMAKGMRwwRuyd08HwFSnuc8IOO2su1Cs2tDaU2nTBdqE7ZW1-HaFOdcNqqtLkVa-6qKsFl4UeoyLNRWmUIZqUK7NF2Wqjl_LOp0rd_Wnbbmntz4_mM-PPx7RXal6mQV1Xaj5bqOjhTxFDnwmHGf5yIb-nToBeccheADc96njgJNBzY49Bxowh1FN_JRHBBdBuhHzlbk6e_3OJ--pv339P7ZTz_7HAASZJz9AouZSvk</recordid><startdate>20080101</startdate><enddate>20080101</enddate><creator>PETEK, Marko</creator><creator>HERAK ĆUSTIĆ, Mirjana</creator><creator>ČOGA, Lepomir</creator><creator>PECINA, Marija</creator><general>Akadémiai Kiadó</general><scope/></search><sort><creationdate>20080101</creationdate><title>PHOSPHORUS CONTENT IN SOIL AND IN FRESH AND COOKED RED BEET IN DEPENDENCE ON DIFFERENT FERTILIZATION</title><author>PETEK, Marko ; HERAK ĆUSTIĆ, Mirjana ; ČOGA, Lepomir ; PECINA, Marija</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-j177t-b0f784f9968ca5ca64447664c3bff5b1015c3cb7f40124b17bd4d6e77b807fd43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Acid soils</topic><topic>Agricultural site preparation</topic><topic>Agroecology</topic><topic>Agrology</topic><topic>Beets</topic><topic>Farmyard manure</topic><topic>Fertilization</topic><topic>Phosphorus</topic><topic>Plants</topic><topic>Soil resources</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>PETEK, Marko</creatorcontrib><creatorcontrib>HERAK ĆUSTIĆ, Mirjana</creatorcontrib><creatorcontrib>ČOGA, Lepomir</creatorcontrib><creatorcontrib>PECINA, Marija</creatorcontrib><jtitle>Cereal research communications</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>PETEK, Marko</au><au>HERAK ĆUSTIĆ, Mirjana</au><au>ČOGA, Lepomir</au><au>PECINA, Marija</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>PHOSPHORUS CONTENT IN SOIL AND IN FRESH AND COOKED RED BEET IN DEPENDENCE ON DIFFERENT FERTILIZATION</atitle><jtitle>Cereal research communications</jtitle><date>2008-01-01</date><risdate>2008</risdate><volume>36</volume><spage>435</spage><epage>438</epage><pages>435-438</pages><issn>0133-3720</issn><eissn>1788-9170</eissn><abstract>Three-year field fertilization trial with red beet (Beta vulgarisvar.conditiva) was carried out in a hilly-mountainous part of Croatia. The trial was set up according to the Latin square method with four fertilization treatments (unfertilized control, 5 kg m-2stable manure, and 50 and 100 g m-2NPK 5-20-30). The highest soil phosphorus content was obtained in the treatment with 100 g m-2NPK 5-20-30 or stable manure (up to 139 mg P2O5kg-1soil). In all three investigation years, the highest fresh and cooked red beet phosphorus content was recorded in the treatment with 5 kg m-2stable manure (400 and 358 mg P 100 g-1dry weight). The highest values were recorded in 2005, probably owing to very good agroecological conditions. Cooked red beet phosphorus content was 10 % lower than in fresh red beet in all trial years.</abstract><pub>Akadémiai Kiadó</pub><doi>10.1556/CRC.36.2008</doi><tpages>4</tpages></addata></record> |
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| ispartof | Cereal research communications, 2008-01, Vol.36, p.435-438 |
| issn | 0133-3720 1788-9170 |
| language | eng |
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| source | SpringerNature Journals; JSTOR Archive Collection A-Z Listing |
| subjects | Acid soils Agricultural site preparation Agroecology Agrology Beets Farmyard manure Fertilization Phosphorus Plants Soil resources |
| title | PHOSPHORUS CONTENT IN SOIL AND IN FRESH AND COOKED RED BEET IN DEPENDENCE ON DIFFERENT FERTILIZATION |
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