POLYSACCHARIDES FROM ALOE BARBADENSIS REDUCE THE SEVERITY OF BACTERIAL SPOT AND ACTIVATE DISEASE-RELATED PROTEINS IN TOMATO

Bacterial spot is an important disease of tomato that causes a reduction of the leaf area and affects plant yield. The objective of this study was to evaluate the effect of polysaccharides from aloe vera (Aloe barbadensis Miller) parenchyma (PAV) on the severity of bacterial spot and to detect the d...

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Veröffentlicht in:	Journal of plant pathology 2012-07, Vol.94 (2), p.387-393
Hauptverfasser:	Luiz, C., Felipini, R.B., Costa, M.E.B., Di Piero, R.M.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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