DISCUSSION
Gespeichert in:
| Veröffentlicht in: | Annales de la nutrition et de l'alimentation 1965-01, Vol.19, p.A306-A310 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | fre |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | A310 |
|---|---|
| container_issue | |
| container_start_page | A306 |
| container_title | Annales de la nutrition et de l'alimentation |
| container_volume | 19 |
| creator | M. Drieux M. Dumont M. Depledt M. Le Magnen M. Thomas M. Scott-Blair M. van Obbergen |
| description | |
| format | Article |
| fullrecord | <record><control><sourceid>jstor</sourceid><recordid>TN_cdi_jstor_primary_45123408</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>45123408</jstor_id><sourcerecordid>45123408</sourcerecordid><originalsourceid>FETCH-jstor_primary_451234083</originalsourceid><addsrcrecordid>eNpjYeA0MDAw1jUxMDbnYOAtLs4Cco2MzC1NDI05GbhcPIOdQ4ODPf39eBhY0xJzilN5oTQ3g6yba4izh25WcUl-UXxBUWZuYlFlvImpoZGxiYGFMSF5AL2tH38</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>DISCUSSION</title><source>JSTOR</source><creator>M. Drieux ; M. Dumont ; M. Depledt ; M. Le Magnen ; M. Thomas ; M. Scott-Blair ; M. van Obbergen</creator><creatorcontrib>M. Drieux ; M. Dumont ; M. Depledt ; M. Le Magnen ; M. Thomas ; M. Scott-Blair ; M. van Obbergen</creatorcontrib><identifier>ISSN: 0003-4037</identifier><language>fre</language><publisher>CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE</publisher><subject>DEUXIÈME PARTIE: PROBLÈMES PARTICULIERS</subject><ispartof>Annales de la nutrition et de l'alimentation, 1965-01, Vol.19, p.A306-A310</ispartof><rights>Copyright « CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE » 1965</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/45123408$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/45123408$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,776,780,799,57996,58229</link.rule.ids></links><search><creatorcontrib>M. Drieux</creatorcontrib><creatorcontrib>M. Dumont</creatorcontrib><creatorcontrib>M. Depledt</creatorcontrib><creatorcontrib>M. Le Magnen</creatorcontrib><creatorcontrib>M. Thomas</creatorcontrib><creatorcontrib>M. Scott-Blair</creatorcontrib><creatorcontrib>M. van Obbergen</creatorcontrib><title>DISCUSSION</title><title>Annales de la nutrition et de l'alimentation</title><subject>DEUXIÈME PARTIE: PROBLÈMES PARTICULIERS</subject><issn>0003-4037</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1965</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNpjYeA0MDAw1jUxMDbnYOAtLs4Cco2MzC1NDI05GbhcPIOdQ4ODPf39eBhY0xJzilN5oTQ3g6yba4izh25WcUl-UXxBUWZuYlFlvImpoZGxiYGFMSF5AL2tH38</recordid><startdate>19650101</startdate><enddate>19650101</enddate><creator>M. Drieux</creator><creator>M. Dumont</creator><creator>M. Depledt</creator><creator>M. Le Magnen</creator><creator>M. Thomas</creator><creator>M. Scott-Blair</creator><creator>M. van Obbergen</creator><general>CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE</general><scope/></search><sort><creationdate>19650101</creationdate><title>DISCUSSION</title><author>M. Drieux ; M. Dumont ; M. Depledt ; M. Le Magnen ; M. Thomas ; M. Scott-Blair ; M. van Obbergen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-jstor_primary_451234083</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>fre</language><creationdate>1965</creationdate><topic>DEUXIÈME PARTIE: PROBLÈMES PARTICULIERS</topic><toplevel>online_resources</toplevel><creatorcontrib>M. Drieux</creatorcontrib><creatorcontrib>M. Dumont</creatorcontrib><creatorcontrib>M. Depledt</creatorcontrib><creatorcontrib>M. Le Magnen</creatorcontrib><creatorcontrib>M. Thomas</creatorcontrib><creatorcontrib>M. Scott-Blair</creatorcontrib><creatorcontrib>M. van Obbergen</creatorcontrib><jtitle>Annales de la nutrition et de l'alimentation</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>M. Drieux</au><au>M. Dumont</au><au>M. Depledt</au><au>M. Le Magnen</au><au>M. Thomas</au><au>M. Scott-Blair</au><au>M. van Obbergen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>DISCUSSION</atitle><jtitle>Annales de la nutrition et de l'alimentation</jtitle><date>1965-01-01</date><risdate>1965</risdate><volume>19</volume><spage>A306</spage><epage>A310</epage><pages>A306-A310</pages><issn>0003-4037</issn><pub>CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE</pub></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0003-4037 |
| ispartof | Annales de la nutrition et de l'alimentation, 1965-01, Vol.19, p.A306-A310 |
| issn | 0003-4037 |
| language | fre |
| recordid | cdi_jstor_primary_45123408 |
| source | JSTOR |
| subjects | DEUXIÈME PARTIE: PROBLÈMES PARTICULIERS |
| title | DISCUSSION |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-22T14%3A24%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=DISCUSSION&rft.jtitle=Annales%20de%20la%20nutrition%20et%20de%20l'alimentation&rft.au=M.%20Drieux&rft.date=1965-01-01&rft.volume=19&rft.spage=A306&rft.epage=A310&rft.pages=A306-A310&rft.issn=0003-4037&rft_id=info:doi/&rft_dat=%3Cjstor%3E45123408%3C/jstor%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_jstor_id=45123408&rfr_iscdi=true |