An Outbreak of Salmonellosis At a Large Fair in Washington State
In September 1985, surveillance of enteric illness at the Seattle-King County Department of Public Health detected an outbreak caused by Salmonella agona. The outbreak was associated with exposure to a food booth at a large annual fair in Pierce County, Washington. Members of the Tacoma-Pierce Count...
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Veröffentlicht in: | Journal of environmental health 1987-01, Vol.49 (4), p.224-227 |
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creator | Brown, Merilee B. Veazie, Mark A. Harris, Noreen |
description | In September 1985, surveillance of enteric illness at the Seattle-King County Department of Public Health detected an outbreak caused by Salmonella agona. The outbreak was associated with exposure to a food booth at a large annual fair in Pierce County, Washington. Members of the Tacoma-Pierce County Health Department and the Seattle-King County Department of Public Health conducted an investigation. Thirty cases were identified, with dates of onset between September 6 and 18. People who attended the fair were five times more likely to become ill than those who did not. Patrons of a single food booth were seven times more likely to become ill if they ate barbecue beef sandwiches. All cases either attended the fair or were food service workers for the itinerant booth and/or the restaurant supplying sliced beef to the itinerant booth. Conditions were found at the booth which could contribute to the spread and survival of salmonella. |
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The outbreak was associated with exposure to a food booth at a large annual fair in Pierce County, Washington. Members of the Tacoma-Pierce County Health Department and the Seattle-King County Department of Public Health conducted an investigation. Thirty cases were identified, with dates of onset between September 6 and 18. People who attended the fair were five times more likely to become ill than those who did not. Patrons of a single food booth were seven times more likely to become ill if they ate barbecue beef sandwiches. All cases either attended the fair or were food service workers for the itinerant booth and/or the restaurant supplying sliced beef to the itinerant booth. Conditions were found at the booth which could contribute to the spread and survival of salmonella.</description><identifier>ISSN: 0022-0892</identifier><language>eng</language><publisher>National Environmental Health Association</publisher><subject>Beef ; Cooking ; Diseases ; Food preparation ; Food service ; Food service industries ; Foodborne illnesses ; Restaurants ; Salmonella ; Salmonella infections</subject><ispartof>Journal of environmental health, 1987-01, Vol.49 (4), p.224-227</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/44534640$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/44534640$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,58015,58248</link.rule.ids></links><search><creatorcontrib>Brown, Merilee B.</creatorcontrib><creatorcontrib>Veazie, Mark A.</creatorcontrib><creatorcontrib>Harris, Noreen</creatorcontrib><title>An Outbreak of Salmonellosis At a Large Fair in Washington State</title><title>Journal of environmental health</title><description>In September 1985, surveillance of enteric illness at the Seattle-King County Department of Public Health detected an outbreak caused by Salmonella agona. The outbreak was associated with exposure to a food booth at a large annual fair in Pierce County, Washington. Members of the Tacoma-Pierce County Health Department and the Seattle-King County Department of Public Health conducted an investigation. Thirty cases were identified, with dates of onset between September 6 and 18. People who attended the fair were five times more likely to become ill than those who did not. Patrons of a single food booth were seven times more likely to become ill if they ate barbecue beef sandwiches. All cases either attended the fair or were food service workers for the itinerant booth and/or the restaurant supplying sliced beef to the itinerant booth. Conditions were found at the booth which could contribute to the spread and survival of salmonella.</description><subject>Beef</subject><subject>Cooking</subject><subject>Diseases</subject><subject>Food preparation</subject><subject>Food service</subject><subject>Food service industries</subject><subject>Foodborne illnesses</subject><subject>Restaurants</subject><subject>Salmonella</subject><subject>Salmonella infections</subject><issn>0022-0892</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNotzM1KAzEUQOEsFKy1jyDcFxi4-Z_uHIpVYaCLVrosN05SM04zksSFb6-gqwPf4lyxBaIQDbZrccNuSxkRkYtWLdhDl2D3VV329AFzgD1Nlzn5aZpLLNBVIOgpnz1sKWaICY5U3mM61znBvlL1d-w60FT86r9L9rp9PGyem3739LLp-mbkVtdmHRxZLxVJ4eiNG8PRhMEG4X5Ncz9wLrW1qh1kMMFzbzShabVHR6itkkt2__cdS53z6TPHC-Xvk1JaKqNQ_gDIzkDs</recordid><startdate>19870101</startdate><enddate>19870101</enddate><creator>Brown, Merilee B.</creator><creator>Veazie, Mark A.</creator><creator>Harris, Noreen</creator><general>National Environmental Health Association</general><scope/></search><sort><creationdate>19870101</creationdate><title>An Outbreak of Salmonellosis At a Large Fair in Washington State</title><author>Brown, Merilee B. ; Veazie, Mark A. ; Harris, Noreen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-j175t-9fba7e34a32bac166106fd7f2b34a51ed11357748d3f6fe1e65a0685e0ba05743</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>Beef</topic><topic>Cooking</topic><topic>Diseases</topic><topic>Food preparation</topic><topic>Food service</topic><topic>Food service industries</topic><topic>Foodborne illnesses</topic><topic>Restaurants</topic><topic>Salmonella</topic><topic>Salmonella infections</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Brown, Merilee B.</creatorcontrib><creatorcontrib>Veazie, Mark A.</creatorcontrib><creatorcontrib>Harris, Noreen</creatorcontrib><jtitle>Journal of environmental health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Brown, Merilee B.</au><au>Veazie, Mark A.</au><au>Harris, Noreen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>An Outbreak of Salmonellosis At a Large Fair in Washington State</atitle><jtitle>Journal of environmental health</jtitle><date>1987-01-01</date><risdate>1987</risdate><volume>49</volume><issue>4</issue><spage>224</spage><epage>227</epage><pages>224-227</pages><issn>0022-0892</issn><abstract>In September 1985, surveillance of enteric illness at the Seattle-King County Department of Public Health detected an outbreak caused by Salmonella agona. The outbreak was associated with exposure to a food booth at a large annual fair in Pierce County, Washington. Members of the Tacoma-Pierce County Health Department and the Seattle-King County Department of Public Health conducted an investigation. Thirty cases were identified, with dates of onset between September 6 and 18. People who attended the fair were five times more likely to become ill than those who did not. Patrons of a single food booth were seven times more likely to become ill if they ate barbecue beef sandwiches. All cases either attended the fair or were food service workers for the itinerant booth and/or the restaurant supplying sliced beef to the itinerant booth. Conditions were found at the booth which could contribute to the spread and survival of salmonella.</abstract><pub>National Environmental Health Association</pub><tpages>4</tpages></addata></record> |
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identifier | ISSN: 0022-0892 |
ispartof | Journal of environmental health, 1987-01, Vol.49 (4), p.224-227 |
issn | 0022-0892 |
language | eng |
recordid | cdi_jstor_primary_44534640 |
source | JSTOR Archive Collection A-Z Listing |
subjects | Beef Cooking Diseases Food preparation Food service Food service industries Foodborne illnesses Restaurants Salmonella Salmonella infections |
title | An Outbreak of Salmonellosis At a Large Fair in Washington State |
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