The concept of diffusion: Dimensions of time and space in cooperative agricultural organization in non-Jewish villages in Israel
Analysis of exposure duration of & topographical resistance to propagation (ie, diffusion) of a particular phenomenon is applied here to the rate at which cooperative farming has penetrated non-Jewish villages in Israel. Though traditional Arab clan structure may account for a decrease in size f...
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Veröffentlicht in: | Middle Eastern studies 1980-10, Vol.16 (3), p.236-245 |
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description | Analysis of exposure duration of & topographical resistance to propagation (ie, diffusion) of a particular phenomenon is applied here to the rate at which cooperative farming has penetrated non-Jewish villages in Israel. Though traditional Arab clan structure may account for a decrease in size from cooperative units numbering 80-450 persons until the mid-1960s, to new societies thereafter generally numbering 20-80 members, the increases in the total N of cooperatives & in their spatial distribution is attributed to diffusion. In other regions of Israel, distance from older cooperative settlements, nonaccess to water, & mountainous barriers tend to slow or prevent adoption of the cooperative format. 6 Figures, 12 References. P. Gockel. |
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subjects | Agricultural cooperatives Agricultural land Collective farms Cooperation Crops Diffuse/Diffuseness/Diffusion Farm/Farms/Farming Focal points Industrial agriculture Israel/Israeli/Israelis Marketing Organic farming Villages |
title | The concept of diffusion: Dimensions of time and space in cooperative agricultural organization in non-Jewish villages in Israel |
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