Influence of Salicylic Acid on H₂O₂ Production, Oxidative Stress, and H₂O₂-Metabolizing Enzymes Salicylic Acid-Mediated Oxidative Damage Requires H₂O

We investigated how salicylic acid (SA) enhances H2O2 and the relative significance of SA-enhanced H2O2 in Arabidopsis thaliana. SA treatments enhanced H2O2 production, lipid peroxidation, and oxidative damage to proteins, and resulted in the formation of chlorophyll and carotene isomers. SA-enhance...

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Veröffentlicht in:	Plant physiology (Bethesda) 1997-09, Vol.115 (1), p.137-149
Hauptverfasser:	Rao, Mulpuri V., Paliyath, Gopinadhan, Ormrod, Douglas P., Dennis P. Murr, Chris B. Watkins
Format:	Artikel
Sprache:	eng
Schlagworte:	Cell Biology and Signal Transduction Enzymes Gels Leaves Lipids Oxidative stress Pathogens Pigments Plant cells Plants Protein isoforms
Online-Zugang:	Volltext
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