Abscisic acid metabolism by a cell-free preparation from Echinocystis lobata liquid endosperm

A cell-free enzyme system capable of metabolizing abscisic acid has been obtained from Eastern Wild Cucumber (Echinocystis lobata Michx.) liquid endosperm. The reaction products were determined to be phaseic acid (PA) and dihydrophaseic acid (DPA) by co-chromatography on thin layer chromatograms as...

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Veröffentlicht in:	Plant physiology (Bethesda) 1976-01, Vol.58 (6), p.790-795
Hauptverfasser:	Gillard D.F, Walton D.C
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylation Cellular metabolism Centrifugation Endosperm Enzyme activity Enzyme preparations Enzymes Esters Liquids Particulate matter
Online-Zugang:	Volltext
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