Research Report: Analysis of Pig Consumption by Smallholders in a Hillside Swidden Agriculture Society of Northern Thailand
Previous studies on the hillside farmers of northern Thailand often focused on their swidden (slashand-burn) agriculture of upland rice and cash crop cultivation and paid little attention to livestock production and consumption, including that of pigs. I describe the household-level pig production a...
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Veröffentlicht in: | Human ecology : an interdisciplinary journal 2009-08, Vol.37 (4), p.501-511 |
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Sprache: | eng |
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