Fluorescence Polarization Decay of Tyrosine in Lima Bean Trypsin Inhibitor

The fluorescence of lima bean trypsin inhibitor is due to a single tyrosine residue at position 69. The lifetime of this tyrosine fluorescence is 620 ± 50 ps (mean ± SD) and is little affected by addition of 0.88 M citrate, an efficient quencher of tyrosine fluorescence. The steady-state emission in...

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Veröffentlicht in:	Proceedings of the National Academy of Sciences - PNAS 1986-12, Vol.83 (23), p.8977-8981
Hauptverfasser:	Nordlund, Thomas M., Liu, Xiao-Yuan, Sommer, Joseph H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Anisotropy Biological and medical sciences Citrates Disulfides Fabaceae - enzymology Fluorescence Fluorescence Polarization Fundamental and applied biological sciences. Psychology Kinetics Lasers Models, Molecular Molecular biophysics Phaseolus lunatus Plants, Medicinal Protein Conformation Rotation Solvents Spectroscopy : techniques and spectras trypsin inhibitor Trypsin Inhibitors Tyrosine
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