Beyond Grits and Gravy: Eels for Winter

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Veröffentlicht in:	Southern cultures 2014-12, Vol.20 (4), p.132-137
1. Verfasser:	HERMAN, BERNARD L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Black pepper Brines Crabs Creeks Docks Eels Ice Parsley Smoke Smoke curing
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ispartof	Southern cultures, 2014-12, Vol.20 (4), p.132-137
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subjects	Black pepper Brines Crabs Creeks Docks Eels Ice Parsley Smoke Smoke curing
title	Beyond Grits and Gravy: Eels for Winter
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