The Performance and Carcass Fat Characteristics of Lambs Fattened on Concentrate Diets: 1. Effects of Maize and Barley as the Cereal Source and of Dietary Supplementation with Roughage, Vitamin E, Cobalt and Vitamin B

In a 2 × 2 factorial experiment, 24 early-weaned lambs were fed for 10 weeks a concentrate unpelleted diet containing either barley or maize as the sole cereal source, with or without a supplement of vitamin E. Liveweight gain and killing-out percentage of the lambs were similar on all treatments, w...

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Veröffentlicht in:	Irish journal of agricultural research 1977-08, Vol.16 (2), p.187-204
Hauptverfasser:	Murphy, J., L'Estrange, J. L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Barley Cobalt Corn Diet Fatty acids Lambs Melting points Oats Subcutaneous fat Vitamin E
Online-Zugang:	Volltext
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