Ozonation of lactic acid fermentation effluent

Ozonated brine, originating from the lactic acid fermentation of cabbage; contained a lower pH and greater buffering capacity than the nonozonated brine but nevertheless showed an 84 percent reduction in chemical oxygen demand (from 14,800 mg/l to 2,300 mg/l) in 3 days. The reduction was attributed...

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Veröffentlicht in:	Journal - Water Pollution Control Federation 1974-01, Vol.46 (7), p.1800-1803
Hauptverfasser:	Walter, R.H, Sherman, R.M
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidity Barium Brines Carbon dioxide Ozone Sauerkraut Sulfates Wastewater Wastewater treatment Water pollution
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description	Ozonated brine, originating from the lactic acid fermentation of cabbage; contained a lower pH and greater buffering capacity than the nonozonated brine but nevertheless showed an 84 percent reduction in chemical oxygen demand (from 14,800 mg/l to 2,300 mg/l) in 3 days. The reduction was attributed to oxidative decarboxylation of lactic acid and the resulting loss primarily of acetaldehyde and carbon dioxide. This treatment seems to have merit as a chemical alternative to biological methods of stabilizing refractory food processing wastewater.
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This treatment seems to have merit as a chemical alternative to biological methods of stabilizing refractory food processing wastewater.</description><subject>Acidity</subject><subject>Barium</subject><subject>Brines</subject><subject>Carbon dioxide</subject><subject>Ozone</subject><subject>Sauerkraut</subject><subject>Sulfates</subject><subject>Wastewater</subject><subject>Wastewater treatment</subject><subject>Water pollution</subject><issn>0043-1303</issn><issn>2327-7467</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1974</creationdate><recordtype>article</recordtype><recordid>eNotj81KxDAURoMoWKuPIPYFKje5SZMsZfAPBmahsy63-ZEMnUbSutCnd6SuPj4OHDhnrBIodKtlp89ZBSCx5Qh4ya7m-QCAYLip2P3uJ0-0pDw1OTYjuSW5hlzyTQzlGKZlZSHG8ev0rtlFpHEON_9bs_3T4_vmpd3unl83D9s2cuRLi1JwM0hDYLzohI2eeKc6bxwqFf1ghfQD2BAtWbQIbgDuiZSW0gP4gDW7Xb2Hecml_yzpSOW7FwrQmFNFze5WHin39FHS3O_fBPwFcg2WS_wFhblGbA</recordid><startdate>19740101</startdate><enddate>19740101</enddate><creator>Walter, R.H</creator><creator>Sherman, R.M</creator><general>Water Pollution Control Federation</general><scope>FBQ</scope></search><sort><creationdate>19740101</creationdate><title>Ozonation of lactic acid fermentation effluent</title><author>Walter, R.H ; Sherman, R.M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f131t-34218b48a08d2629fda1656d8c355fdb924db09ef9a93930cb01daa5744d00de3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1974</creationdate><topic>Acidity</topic><topic>Barium</topic><topic>Brines</topic><topic>Carbon dioxide</topic><topic>Ozone</topic><topic>Sauerkraut</topic><topic>Sulfates</topic><topic>Wastewater</topic><topic>Wastewater treatment</topic><topic>Water pollution</topic><toplevel>online_resources</toplevel><creatorcontrib>Walter, R.H</creatorcontrib><creatorcontrib>Sherman, R.M</creatorcontrib><collection>AGRIS</collection><jtitle>Journal - Water Pollution Control Federation</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Walter, R.H</au><au>Sherman, R.M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ozonation of lactic acid fermentation effluent</atitle><jtitle>Journal - Water Pollution Control Federation</jtitle><date>1974-01-01</date><risdate>1974</risdate><volume>46</volume><issue>7</issue><spage>1800</spage><epage>1803</epage><pages>1800-1803</pages><issn>0043-1303</issn><eissn>2327-7467</eissn><abstract>Ozonated brine, originating from the lactic acid fermentation of cabbage; contained a lower pH and greater buffering capacity than the nonozonated brine but nevertheless showed an 84 percent reduction in chemical oxygen demand (from 14,800 mg/l to 2,300 mg/l) in 3 days. 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language	eng
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source	JSTOR Archive Collection A-Z Listing
subjects	Acidity Barium Brines Carbon dioxide Ozone Sauerkraut Sulfates Wastewater Wastewater treatment Water pollution
title	Ozonation of lactic acid fermentation effluent
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