New technique for thermostability of restriction and modifying enzymes
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| Veröffentlicht in: | Current science (Bangalore) 1994-01, Vol.66 (2), p.103-104 |
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| container_end_page | 104 |
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| container_issue | 2 |
| container_start_page | 103 |
| container_title | Current science (Bangalore) |
| container_volume | 66 |
| creator | Handique, A. K. |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0011-3891 |
| ispartof | Current science (Bangalore), 1994-01, Vol.66 (2), p.103-104 |
| issn | 0011-3891 |
| language | eng |
| recordid | cdi_jstor_primary_24109233 |
| source | JSTOR Archive Collection A-Z Listing; EZB-FREE-00999 freely available EZB journals |
| subjects | Biotechnology Enzyme stability Enzymes Genetic research Monosaccharides Observational research Polymerase chain reaction RESEARCH NEWS Sugars |
| title | New technique for thermostability of restriction and modifying enzymes |
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