RELATIONSHIP OF INTERNODE-SPECIFIC WEIGHT AND WATER-SOLUBLE CARBOHYDRATES IN WHEAT

The water-soluble carbohydrate concentration (WSC) of the peduncle and the penultimate internode was determined for the main stem of tall (rhtrht) and semidwarf (Rht1Rht1) 'Maringa' spring bread wheat (Triticum aestivum L.) under well-watered and droughted glasshouse conditions. The WSC co...

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Veröffentlicht in:	Cereal research communications 1996-01, Vol.24 (1), p.61-67
Hauptverfasser:	Ehdaie, Bahman, Shakiba, Mohammed R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Filling period Flowering Genotypes Grains Greenhouses Internodes Peduncle Photosynthesis Physiology Plants Wheat
Online-Zugang:	Volltext
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