Microbiological Synthesis of Fat: THE EFFECTS OF VARYING PH, TEMPERATURE, NITROGEN, INCUBATION PERIOD, AND SUGAR CONCENTRATION ON FAT-PRODUCING MOULDS

1. A more detailed study has been made of the influence of these factors on fat formation by Aspergillus nidulans, Penicillium spinulosum, and Penicillium javanicum. 2. The effect of halving the glucose, while keeping the ammonium nitrate concentration constant, lowered the yield of fat on sugar use...

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Veröffentlicht in:	Journal of experimental botany 1953-06, Vol.4 (11), p.314-318
Hauptverfasser:	GREGORY, MARGARET E., WOODBINE, MALCOLM
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus nidulans Body fat Fats Fatty acids Flasks Iodine Mold Nitrogen Roux Sugars
Online-Zugang:	Volltext
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