A Discussion On The Regulation Of The Slaughter Of Animals For Human Food
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| Veröffentlicht in: | British medical journal 1895-08, Vol.2 (1809), p.513-515 |
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| container_end_page | 515 |
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| container_issue | 1809 |
| container_start_page | 513 |
| container_title | British medical journal |
| container_volume | 2 |
| creator | Legge, T. M. Marsden, R. Sydney Sykes, John F. J. Poole, George A. Hill, Alfred Slade-King, E. J. Brigade-Surgeon-Lieutenant-Colonel Pringle |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0007-1447 |
| ispartof | British medical journal, 1895-08, Vol.2 (1809), p.513-515 |
| issn | 0007-1447 |
| language | eng |
| recordid | cdi_jstor_primary_20232860 |
| source | JSTOR Archive Collection A-Z Listing; PubMed Central |
| subjects | Animal diseases Butchering Freezing Kidney diseases Meats Physiological regulation Sixty-Third Annual Meeting Of The British Medical Association. Proceedings Of Sections Slaughter Slaughterhouses Tuberculosis Veterinary medicine |
| title | A Discussion On The Regulation Of The Slaughter Of Animals For Human Food |
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