Pure Culture Studies of Fruiting and Sporulation in a Clavarioid Fungus, Pterula Sp

An isolate of Pterula sp. from Trinidad, West Indies, fruited and sporulated readily on a potato dextrose-yeast extract medium. Fruit bodies grew 30-50 mm tall in 30 days. The influence on fruiting of different volumes of medium and of light and darkness, the tropic responses of the fruit bodies, an...

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Veröffentlicht in:	Mycologia 1972-05, Vol.64 (3), p.599-608
Hauptverfasser:	McLaughlin, David J., McLaughlin, Esther G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Fruiting Fruiting bodies Fungal spores Fungi Mycelium Periodicity Spore discharge Spore germination Spores Sporulation
Online-Zugang:	Volltext
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