“The Stove Trade Needs Change Continually”: 1: Designing the First Mass‐Market Consumer Durable, ca. 1810–1930
Cast‐iron stoves for heating and cooking became ubiquitous features of the American home by the middle of the nineteenth century and remained an important domestic technology into the early twentieth. Their makers invested a great deal of effort into the design of their goods, whose consumers expect...
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Veröffentlicht in: | Winterthur portfolio 2009-12, Vol.43 (4), p.365-406 |
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Format: | Artikel |
Sprache: | eng |
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