The Passing of the Salmon

Seventy years ago the chinook salmon of California was an important natural resource, as famous throughout the world as the gold, the redwood trees, and the city of San Francisco. With a prodigal disregard for the future, hundreds of thousands of pounds of salmon were taken from the rivers and canne...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Joel W. Hedgpeth
Format: Buchkapitel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page 52
container_title
container_volume
creator Joel W. Hedgpeth
description Seventy years ago the chinook salmon of California was an important natural resource, as famous throughout the world as the gold, the redwood trees, and the city of San Francisco. With a prodigal disregard for the future, hundreds of thousands of pounds of salmon were taken from the rivers and canned for shipment to all parts of the world. The present-day salmon fisheries of the Columbia River and Alaska were nonexistent in the seventies of the last century—then the entire industry was restricted to San Francisco Bay and the lower Sacramento River. Any other than “California Salmon” was unheard
format Book Chapter
fullrecord <record><control><sourceid>jstor</sourceid><recordid>TN_cdi_jstor_books_jj_8306281_11</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>jj.8306281.11</jstor_id><sourcerecordid>jj.8306281.11</sourcerecordid><originalsourceid>FETCH-LOGICAL-j95t-39b77a313e418736498a8e5027a4abba3d1bd36b77fc1c890b4ce4f69ec5ce6b3</originalsourceid><addsrcrecordid>eNotjM2KwjAURiMijNY-wOz6AoUkNze5WYqMoyA4MN2XJKZq_QmYvj9TRleHc_j4Jqy0hjhKDmAIccoW_6KRJH2wMueL5whSIVo-Z5_NOVY_bqyPU5W6ahj1193u6bFks87dcizfLFiz-WrW23p_-N6tV_u6tzjUYL0xDgREJciAVpYcReTSOOW8d3AU_gh6HHVBBLLcqxBVp20MGKL2ULDqddvnIT1bn9I1t33fEnAtSbRCwB957zfR</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>book_chapter</recordtype></control><display><type>book_chapter</type><title>The Passing of the Salmon</title><source>UC Press E-Books Collection, 1982-2004 (Public)</source><creator>Joel W. Hedgpeth</creator><contributor>ALAN LUFKIN</contributor><creatorcontrib>Joel W. Hedgpeth ; ALAN LUFKIN</creatorcontrib><description>Seventy years ago the chinook salmon of California was an important natural resource, as famous throughout the world as the gold, the redwood trees, and the city of San Francisco. With a prodigal disregard for the future, hundreds of thousands of pounds of salmon were taken from the rivers and canned for shipment to all parts of the world. The present-day salmon fisheries of the Columbia River and Alaska were nonexistent in the seventies of the last century—then the entire industry was restricted to San Francisco Bay and the lower Sacramento River. Any other than “California Salmon” was unheard</description><edition>1</edition><identifier>ISBN: 0520365828</identifier><identifier>ISBN: 9780520365827</identifier><identifier>EISBN: 9780520337855</identifier><identifier>EISBN: 0520337859</identifier><language>eng</language><publisher>University of California Press</publisher><ispartof>California's Salmon and Steelhead, 2023, p.52</ispartof><rights>1991 The Regents of the University of California</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>780,781,785,794,24786</link.rule.ids></links><search><contributor>ALAN LUFKIN</contributor><creatorcontrib>Joel W. Hedgpeth</creatorcontrib><title>The Passing of the Salmon</title><title>California's Salmon and Steelhead</title><description>Seventy years ago the chinook salmon of California was an important natural resource, as famous throughout the world as the gold, the redwood trees, and the city of San Francisco. With a prodigal disregard for the future, hundreds of thousands of pounds of salmon were taken from the rivers and canned for shipment to all parts of the world. The present-day salmon fisheries of the Columbia River and Alaska were nonexistent in the seventies of the last century—then the entire industry was restricted to San Francisco Bay and the lower Sacramento River. Any other than “California Salmon” was unheard</description><isbn>0520365828</isbn><isbn>9780520365827</isbn><isbn>9780520337855</isbn><isbn>0520337859</isbn><fulltext>true</fulltext><rsrctype>book_chapter</rsrctype><creationdate>2023</creationdate><recordtype>book_chapter</recordtype><sourceid/><recordid>eNotjM2KwjAURiMijNY-wOz6AoUkNze5WYqMoyA4MN2XJKZq_QmYvj9TRleHc_j4Jqy0hjhKDmAIccoW_6KRJH2wMueL5whSIVo-Z5_NOVY_bqyPU5W6ahj1193u6bFks87dcizfLFiz-WrW23p_-N6tV_u6tzjUYL0xDgREJciAVpYcReTSOOW8d3AU_gh6HHVBBLLcqxBVp20MGKL2ULDqddvnIT1bn9I1t33fEnAtSbRCwB957zfR</recordid><startdate>20231110</startdate><enddate>20231110</enddate><creator>Joel W. Hedgpeth</creator><general>University of California Press</general><scope/></search><sort><creationdate>20231110</creationdate><title>The Passing of the Salmon</title><author>Joel W. Hedgpeth</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-j95t-39b77a313e418736498a8e5027a4abba3d1bd36b77fc1c890b4ce4f69ec5ce6b3</frbrgroupid><rsrctype>book_chapters</rsrctype><prefilter>book_chapters</prefilter><language>eng</language><creationdate>2023</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Joel W. Hedgpeth</creatorcontrib></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Joel W. Hedgpeth</au><au>ALAN LUFKIN</au><format>book</format><genre>bookitem</genre><ristype>CHAP</ristype><atitle>The Passing of the Salmon</atitle><btitle>California's Salmon and Steelhead</btitle><date>2023-11-10</date><risdate>2023</risdate><spage>52</spage><pages>52-</pages><isbn>0520365828</isbn><isbn>9780520365827</isbn><eisbn>9780520337855</eisbn><eisbn>0520337859</eisbn><abstract>Seventy years ago the chinook salmon of California was an important natural resource, as famous throughout the world as the gold, the redwood trees, and the city of San Francisco. With a prodigal disregard for the future, hundreds of thousands of pounds of salmon were taken from the rivers and canned for shipment to all parts of the world. The present-day salmon fisheries of the Columbia River and Alaska were nonexistent in the seventies of the last century—then the entire industry was restricted to San Francisco Bay and the lower Sacramento River. Any other than “California Salmon” was unheard</abstract><pub>University of California Press</pub><edition>1</edition></addata></record>
fulltext fulltext
identifier ISBN: 0520365828
ispartof California's Salmon and Steelhead, 2023, p.52
issn
language eng
recordid cdi_jstor_books_jj_8306281_11
source UC Press E-Books Collection, 1982-2004 (Public)
title The Passing of the Salmon
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-12T13%3A37%3A28IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=bookitem&rft.atitle=The%20Passing%20of%20the%20Salmon&rft.btitle=California's%20Salmon%20and%20Steelhead&rft.au=Joel%20W.%20Hedgpeth&rft.date=2023-11-10&rft.spage=52&rft.pages=52-&rft.isbn=0520365828&rft.isbn_list=9780520365827&rft_id=info:doi/&rft_dat=%3Cjstor%3Ejj.8306281.11%3C/jstor%3E%3Curl%3E%3C/url%3E&rft.eisbn=9780520337855&rft.eisbn_list=0520337859&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_jstor_id=jj.8306281.11&rfr_iscdi=true