The Passing of the Salmon
Seventy years ago the chinook salmon of California was an important natural resource, as famous throughout the world as the gold, the redwood trees, and the city of San Francisco. With a prodigal disregard for the future, hundreds of thousands of pounds of salmon were taken from the rivers and canne...
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creator | Joel W. Hedgpeth |
description | Seventy years ago the chinook salmon of California was an important natural resource, as famous throughout the world as the gold, the redwood trees, and the city of San Francisco. With a prodigal disregard for the future, hundreds of thousands of pounds of salmon were taken from the rivers and canned for shipment to all parts of the world. The present-day salmon fisheries of the Columbia River and Alaska were nonexistent in the seventies of the last century—then the entire industry was restricted to San Francisco Bay and the lower Sacramento River. Any other than “California Salmon” was unheard |
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Hedgpeth ; ALAN LUFKIN</creatorcontrib><description>Seventy years ago the chinook salmon of California was an important natural resource, as famous throughout the world as the gold, the redwood trees, and the city of San Francisco. With a prodigal disregard for the future, hundreds of thousands of pounds of salmon were taken from the rivers and canned for shipment to all parts of the world. The present-day salmon fisheries of the Columbia River and Alaska were nonexistent in the seventies of the last century—then the entire industry was restricted to San Francisco Bay and the lower Sacramento River. Any other than “California Salmon” was unheard</description><edition>1</edition><identifier>ISBN: 0520365828</identifier><identifier>ISBN: 9780520365827</identifier><identifier>EISBN: 9780520337855</identifier><identifier>EISBN: 0520337859</identifier><language>eng</language><publisher>University of California Press</publisher><ispartof>California's Salmon and Steelhead, 2023, p.52</ispartof><rights>1991 The Regents of the University of California</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>780,781,785,794,24786</link.rule.ids></links><search><contributor>ALAN LUFKIN</contributor><creatorcontrib>Joel W. Hedgpeth</creatorcontrib><title>The Passing of the Salmon</title><title>California's Salmon and Steelhead</title><description>Seventy years ago the chinook salmon of California was an important natural resource, as famous throughout the world as the gold, the redwood trees, and the city of San Francisco. With a prodigal disregard for the future, hundreds of thousands of pounds of salmon were taken from the rivers and canned for shipment to all parts of the world. The present-day salmon fisheries of the Columbia River and Alaska were nonexistent in the seventies of the last century—then the entire industry was restricted to San Francisco Bay and the lower Sacramento River. 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Hedgpeth</au><au>ALAN LUFKIN</au><format>book</format><genre>bookitem</genre><ristype>CHAP</ristype><atitle>The Passing of the Salmon</atitle><btitle>California's Salmon and Steelhead</btitle><date>2023-11-10</date><risdate>2023</risdate><spage>52</spage><pages>52-</pages><isbn>0520365828</isbn><isbn>9780520365827</isbn><eisbn>9780520337855</eisbn><eisbn>0520337859</eisbn><abstract>Seventy years ago the chinook salmon of California was an important natural resource, as famous throughout the world as the gold, the redwood trees, and the city of San Francisco. With a prodigal disregard for the future, hundreds of thousands of pounds of salmon were taken from the rivers and canned for shipment to all parts of the world. The present-day salmon fisheries of the Columbia River and Alaska were nonexistent in the seventies of the last century—then the entire industry was restricted to San Francisco Bay and the lower Sacramento River. 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source | UC Press E-Books Collection, 1982-2004 (Public) |
title | The Passing of the Salmon |
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