Markets and Food Distribution
In order for community and regional food systems to transform and support family farms, public health, food security, resource stewardship, youth development, job creation, racial and economic justice, or any other social goals, we must understand and succeed in the marketplace. However, the marketp...
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creator | GREG LAWLESS ALFONSO MORALES JASON GRIMM |
description | In order for community and regional food systems to transform and support family farms, public health, food security, resource stewardship, youth development, job creation, racial and economic justice, or any other social goals, we must understand and succeed in the marketplace. However, the marketplace is a complex concept; it involves social, political, and economic processes that unfold over days, weeks, and years. Understanding these processes can be particularly challenging in large urban centers, given the multitude and diversity of buyers and sellers; the intensity of competition; ever-changing consumer trends; the role of local, state, and federal governments; and the activities |
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However, the marketplace is a complex concept; it involves social, political, and economic processes that unfold over days, weeks, and years. Understanding these processes can be particularly challenging in large urban centers, given the multitude and diversity of buyers and sellers; the intensity of competition; ever-changing consumer trends; the role of local, state, and federal governments; and the activities</description><identifier>ISBN: 1609385438</identifier><identifier>ISBN: 9781609385439</identifier><identifier>EISBN: 9781609385446</identifier><identifier>EISBN: 1609385446</identifier><language>eng</language><publisher>University of Iowa Press</publisher><subject>Agricultural geography ; Agricultural land ; Agricultural sciences ; Agriculture ; Applied arts ; Applied sciences ; Architecture ; Arts ; Biological sciences ; Buildings ; Business ; Business administration ; Commercial buildings ; Corporate communications ; External corporate communications ; Family farms ; Farmers markets ; Farmlands ; Farms ; Food ; Food access ; Food availability ; Food economics ; Food justice ; Food science ; Food security ; Food stores ; Food studies ; Food supply ; Food systems ; Foodstuffs ; Local food systems ; Marketing ; Retail stores ; Social sciences</subject><ispartof>Good Food, Strong Communities, 2017, p.108</ispartof><rights>2017 University of Iowa Press</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>777,778,782,791</link.rule.ids></links><search><contributor>STEVE VENTURA</contributor><contributor>MARTIN BAILKEY</contributor><creatorcontrib>GREG LAWLESS</creatorcontrib><creatorcontrib>ALFONSO MORALES</creatorcontrib><creatorcontrib>JASON GRIMM</creatorcontrib><title>Markets and Food Distribution</title><title>Good Food, Strong Communities</title><description>In order for community and regional food systems to transform and support family farms, public health, food security, resource stewardship, youth development, job creation, racial and economic justice, or any other social goals, we must understand and succeed in the marketplace. 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However, the marketplace is a complex concept; it involves social, political, and economic processes that unfold over days, weeks, and years. Understanding these processes can be particularly challenging in large urban centers, given the multitude and diversity of buyers and sellers; the intensity of competition; ever-changing consumer trends; the role of local, state, and federal governments; and the activities</abstract><pub>University of Iowa Press</pub></addata></record> |
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identifier | ISBN: 1609385438 |
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language | eng |
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source | eBook Academic Collection - Worldwide; eBooks on EBSCOhost |
subjects | Agricultural geography Agricultural land Agricultural sciences Agriculture Applied arts Applied sciences Architecture Arts Biological sciences Buildings Business Business administration Commercial buildings Corporate communications External corporate communications Family farms Farmers markets Farmlands Farms Food Food access Food availability Food economics Food justice Food science Food security Food stores Food studies Food supply Food systems Foodstuffs Local food systems Marketing Retail stores Social sciences |
title | Markets and Food Distribution |
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