Agriculture
The Handbook of the State of North Carolinaprepared by the Department of Agriculture (1893) furnished a description of mountain farms with its inventory of each county’s resources and the use of its acreage. The counties still had most of their land covered with trees, many of which would fall to th...
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creator | John J. Van Noppen |
description | The Handbook of the State of North Carolinaprepared by the Department of Agriculture (1893) furnished a description of mountain farms with its inventory of each county’s resources and the use of its acreage. The counties still had most of their land covered with trees, many of which would fall to the woodman’s axe when the railroad came. For instance, 7/8 of Graham, s/6 of Macon, 3/4 of Madison, Mitchell, Polk, Rutherford, and Surry were still forested. Another way of saying this was th3at Macon County included 39,000 acres of “improved” and 164,000 acres of “unimproved” land, Madison County 69,000 |
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Van Noppen</creatorcontrib><description>The Handbook of the State of North Carolinaprepared by the Department of Agriculture (1893) furnished a description of mountain farms with its inventory of each county’s resources and the use of its acreage. The counties still had most of their land covered with trees, many of which would fall to the woodman’s axe when the railroad came. For instance, 7/8 of Graham, s/6 of Macon, 3/4 of Madison, Mitchell, Polk, Rutherford, and Surry were still forested. Another way of saying this was th3at Macon County included 39,000 acres of “improved” and 164,000 acres of “unimproved” land, Madison County 69,000</description><identifier>EISBN: 9781469638331</identifier><identifier>EISBN: 1469638339</identifier><language>eng</language><publisher>Appalachian State University</publisher><subject>Agricultural economics ; Agricultural geography ; Agricultural land ; Agricultural sciences ; Agriculture ; Agronomy ; Applied arts ; Architecture ; Arts ; Biological sciences ; Buildings ; Collective farms ; Crop economics ; Crop production ; Crops ; Economic disciplines ; Economics ; Farm economics ; Farming ; Farming systems ; Farmlands ; Farms ; Field crops ; Industrial agriculture ; Specialty crops ; Storage facilities ; Subsistence farming ; Tobacco ; Truck farming ; Warehouses</subject><ispartof>Western North Carolina Since the Civil War, 2017, p.269</ispartof><rights>1973 the Appalachian Consortium Press</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>777,778,782,791,24348,24768</link.rule.ids></links><search><creatorcontrib>John J. Van Noppen</creatorcontrib><title>Agriculture</title><title>Western North Carolina Since the Civil War</title><description>The Handbook of the State of North Carolinaprepared by the Department of Agriculture (1893) furnished a description of mountain farms with its inventory of each county’s resources and the use of its acreage. The counties still had most of their land covered with trees, many of which would fall to the woodman’s axe when the railroad came. For instance, 7/8 of Graham, s/6 of Macon, 3/4 of Madison, Mitchell, Polk, Rutherford, and Surry were still forested. Another way of saying this was th3at Macon County included 39,000 acres of “improved” and 164,000 acres of “unimproved” land, Madison County 69,000</description><subject>Agricultural economics</subject><subject>Agricultural geography</subject><subject>Agricultural land</subject><subject>Agricultural sciences</subject><subject>Agriculture</subject><subject>Agronomy</subject><subject>Applied arts</subject><subject>Architecture</subject><subject>Arts</subject><subject>Biological sciences</subject><subject>Buildings</subject><subject>Collective farms</subject><subject>Crop economics</subject><subject>Crop production</subject><subject>Crops</subject><subject>Economic disciplines</subject><subject>Economics</subject><subject>Farm economics</subject><subject>Farming</subject><subject>Farming systems</subject><subject>Farmlands</subject><subject>Farms</subject><subject>Field crops</subject><subject>Industrial agriculture</subject><subject>Specialty crops</subject><subject>Storage facilities</subject><subject>Subsistence farming</subject><subject>Tobacco</subject><subject>Truck farming</subject><subject>Warehouses</subject><isbn>9781469638331</isbn><isbn>1469638339</isbn><fulltext>true</fulltext><rsrctype>book_chapter</rsrctype><creationdate>2017</creationdate><recordtype>book_chapter</recordtype><sourceid>BAHZO</sourceid><recordid>eNpjZOC1NLcwNDGzNDO2MDY25GDgLS7OMjAwMDI2MzYyNeJk4HZML8pMLs0pKS1K5WFgTUvMKU7lhdLcDEpuriHOHrpZxSX5RfFJ-fnZxfFZ8cklJYYVBcZ5xmXxRgbGRCkCAGgiJ20</recordid><startdate>20170801</startdate><enddate>20170801</enddate><creator>John J. Van Noppen</creator><general>Appalachian State University</general><scope>BAHZO</scope></search><sort><creationdate>20170801</creationdate><title>Agriculture</title><author>John J. Van Noppen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-jstor_books_j_ctt1xp3n3v_203</frbrgroupid><rsrctype>book_chapters</rsrctype><prefilter>book_chapters</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Agricultural economics</topic><topic>Agricultural geography</topic><topic>Agricultural land</topic><topic>Agricultural sciences</topic><topic>Agriculture</topic><topic>Agronomy</topic><topic>Applied arts</topic><topic>Architecture</topic><topic>Arts</topic><topic>Biological sciences</topic><topic>Buildings</topic><topic>Collective farms</topic><topic>Crop economics</topic><topic>Crop production</topic><topic>Crops</topic><topic>Economic disciplines</topic><topic>Economics</topic><topic>Farm economics</topic><topic>Farming</topic><topic>Farming systems</topic><topic>Farmlands</topic><topic>Farms</topic><topic>Field crops</topic><topic>Industrial agriculture</topic><topic>Specialty crops</topic><topic>Storage facilities</topic><topic>Subsistence farming</topic><topic>Tobacco</topic><topic>Truck farming</topic><topic>Warehouses</topic><toplevel>online_resources</toplevel><creatorcontrib>John J. Van Noppen</creatorcontrib><collection>JSTOR eBooks: Open Access</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>John J. Van Noppen</au><format>book</format><genre>bookitem</genre><ristype>CHAP</ristype><atitle>Agriculture</atitle><btitle>Western North Carolina Since the Civil War</btitle><date>2017-08-01</date><risdate>2017</risdate><spage>269</spage><pages>269-</pages><eisbn>9781469638331</eisbn><eisbn>1469638339</eisbn><abstract>The Handbook of the State of North Carolinaprepared by the Department of Agriculture (1893) furnished a description of mountain farms with its inventory of each county’s resources and the use of its acreage. The counties still had most of their land covered with trees, many of which would fall to the woodman’s axe when the railroad came. For instance, 7/8 of Graham, s/6 of Macon, 3/4 of Madison, Mitchell, Polk, Rutherford, and Surry were still forested. Another way of saying this was th3at Macon County included 39,000 acres of “improved” and 164,000 acres of “unimproved” land, Madison County 69,000</abstract><pub>Appalachian State University</pub><oa>free_for_read</oa></addata></record> |
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ispartof | Western North Carolina Since the Civil War, 2017, p.269 |
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source | JSTOR eBooks: Open Access; OAPEN; DOAB: Directory of Open Access Books |
subjects | Agricultural economics Agricultural geography Agricultural land Agricultural sciences Agriculture Agronomy Applied arts Architecture Arts Biological sciences Buildings Collective farms Crop economics Crop production Crops Economic disciplines Economics Farm economics Farming Farming systems Farmlands Farms Field crops Industrial agriculture Specialty crops Storage facilities Subsistence farming Tobacco Truck farming Warehouses |
title | Agriculture |
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