Standards of taste and varieties of goodness: the (un)predictability of modern consumption
Very broadly speaking, there are three alternative understandings of the relationship between an object and its individual user. First, the value of an object is inherent to that object’s use in its capacity for satisfying its user’s needs or functions. Second, value is based on the individual’s sub...
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| creator | Jukka Gronow |
| description | Very broadly speaking, there are three alternative understandings of the relationship between an object and its individual user. First, the value of an object is inherent to that object’s use in its capacity for satisfying its user’s needs or functions. Second, value is based on the individual’s subjective evaluation of the object in question, regarding its utility, capacity to give pleasure, etc. The third, culturalist, alternative is to understand the value of an object in terms of the cultural meaning assigned to it and shared by the members of a community. It is thus determined by its place in a |
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| ispartof | Qualities of food, 2013, p.38 |
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| language | eng |
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| source | JSTOR eBooks: Open Access |
| subjects | Aesthetics Alcohol drinking Alcoholic beverages Anthropology Applied anthropology Applied sciences Axiology Behavioral sciences Beverages Building construction Business Business administration Civil engineering Construction engineering Cooking Corporate communications Culinary arts Cultural anthropology Cultural studies Cultural values Engineering Etiquette External corporate communications Fermented beverages Food Food preparation Food science Food studies Foodstuffs Foodways Human behavior Human societies Marketing Philosophy Plumbing Recreational drug use Social dynamics Social norms Social sciences Sociology Wines |
| title | Standards of taste and varieties of goodness: the (un)predictability of modern consumption |
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