Ein synthetisches Kaffeearoma
Gespeichert in:
| Veröffentlicht in: | Chemie in unserer Zeit 2014-02, Vol.48 (1), p.22-35 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | ger |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 35 |
|---|---|
| container_issue | 1 |
| container_start_page | 22 |
| container_title | Chemie in unserer Zeit |
| container_volume | 48 |
| creator | Priesner, Claus |
| description | |
| doi_str_mv | 10.1002/ciuz.201400625 |
| format | Article |
| fullrecord | <record><control><sourceid>istex</sourceid><recordid>TN_cdi_istex_primary_ark_67375_WNG_LN7Q5FDZ_N</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>ark_67375_WNG_LN7Q5FDZ_N</sourcerecordid><originalsourceid>FETCH-istex_primary_ark_67375_WNG_LN7Q5FDZ_N3</originalsourceid><addsrcrecordid>eNpjYBAzNNAzNDAw0k_OLK3SMzIwNDEwMDMyZWLgNDQ1MtQ1NrcwZGHgNDAwsNQ1sjA15GDgKi7OAnItzM2NORlkXTPzFIor80oyUksyi5MzUosVvBPT0lJTE4vycxN5GFjTEnOKU3mhNDeDrptriLOHbmZxSWpFfEFRZm5iUWV8YlF2vJm5sblpfLife7yPn3mgqZtLVLyfManqARrJOao</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Ein synthetisches Kaffeearoma</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>Priesner, Claus</creator><creatorcontrib>Priesner, Claus</creatorcontrib><identifier>ISSN: 0009-2851</identifier><identifier>EISSN: 1521-3781</identifier><identifier>DOI: 10.1002/ciuz.201400625</identifier><language>ger</language><publisher>Weinheim: WILEY-VCH Verlag</publisher><subject>Coffarom ; Kaffeearoma ; Nescafé ; Reichstein ; Staudinger</subject><ispartof>Chemie in unserer Zeit, 2014-02, Vol.48 (1), p.22-35</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Priesner, Claus</creatorcontrib><title>Ein synthetisches Kaffeearoma</title><title>Chemie in unserer Zeit</title><addtitle>Chemie in unserer Zeit</addtitle><subject>Coffarom</subject><subject>Kaffeearoma</subject><subject>Nescafé</subject><subject>Reichstein</subject><subject>Staudinger</subject><issn>0009-2851</issn><issn>1521-3781</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNpjYBAzNNAzNDAw0k_OLK3SMzIwNDEwMDMyZWLgNDQ1MtQ1NrcwZGHgNDAwsNQ1sjA15GDgKi7OAnItzM2NORlkXTPzFIor80oyUksyi5MzUosVvBPT0lJTE4vycxN5GFjTEnOKU3mhNDeDrptriLOHbmZxSWpFfEFRZm5iUWV8YlF2vJm5sblpfLife7yPn3mgqZtLVLyfManqARrJOao</recordid><startdate>201402</startdate><enddate>201402</enddate><creator>Priesner, Claus</creator><general>WILEY-VCH Verlag</general><scope>BSCLL</scope></search><sort><creationdate>201402</creationdate><title>Ein synthetisches Kaffeearoma</title><author>Priesner, Claus</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-istex_primary_ark_67375_WNG_LN7Q5FDZ_N3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>ger</language><creationdate>2014</creationdate><topic>Coffarom</topic><topic>Kaffeearoma</topic><topic>Nescafé</topic><topic>Reichstein</topic><topic>Staudinger</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Priesner, Claus</creatorcontrib><collection>Istex</collection><jtitle>Chemie in unserer Zeit</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Priesner, Claus</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ein synthetisches Kaffeearoma</atitle><jtitle>Chemie in unserer Zeit</jtitle><addtitle>Chemie in unserer Zeit</addtitle><date>2014-02</date><risdate>2014</risdate><volume>48</volume><issue>1</issue><spage>22</spage><epage>35</epage><pages>22-35</pages><issn>0009-2851</issn><eissn>1521-3781</eissn><cop>Weinheim</cop><pub>WILEY-VCH Verlag</pub><doi>10.1002/ciuz.201400625</doi></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0009-2851 |
| ispartof | Chemie in unserer Zeit, 2014-02, Vol.48 (1), p.22-35 |
| issn | 0009-2851 1521-3781 |
| language | ger |
| recordid | cdi_istex_primary_ark_67375_WNG_LN7Q5FDZ_N |
| source | Wiley Online Library Journals Frontfile Complete |
| subjects | Coffarom Kaffeearoma Nescafé Reichstein Staudinger |
| title | Ein synthetisches Kaffeearoma |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-25T17%3A12%3A58IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-istex&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Ein%20synthetisches%20Kaffeearoma&rft.jtitle=Chemie%20in%20unserer%20Zeit&rft.au=Priesner,%20Claus&rft.date=2014-02&rft.volume=48&rft.issue=1&rft.spage=22&rft.epage=35&rft.pages=22-35&rft.issn=0009-2851&rft.eissn=1521-3781&rft_id=info:doi/10.1002/ciuz.201400625&rft_dat=%3Cistex%3Eark_67375_WNG_LN7Q5FDZ_N%3C/istex%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |