Some physical conditions affecting the setting of gelatin and the bearing of the results on the theory of gel formation

Some solutions of proteins, under certain conditions of temperature, protein concentration and hydrogen ion concentration, slowly set to a gel. The most familiar example of this phenomenon is the gelation of the heat reversible gelatin gel. Many theories of the mechanism of gel formation have been b...

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Veröffentlicht in:	Proceedings of the Royal Society of London. Series A, Containing papers of a mathematical and physical character Containing papers of a mathematical and physical character, 1930-02, Vol.126 (802), p.406-426
1. Verfasser:	Pleass, Winnifred Bertha
Format:	Artikel
Sprache:	eng
Schlagworte:	Cooling Gelatins Gelation Gels Hydrogen Ice Salts Turbidity Water temperature
Online-Zugang:	Volltext
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