The chemistry of biological molecular recognition - Protein structures and complexes: what they reveal about the interactions that stabilize them

The rapid increase in the number of high-quality protein structures provides an expanding knowledge resource about interactions involved in stabilizing protein three-dimensional structures and the complexes they form with other molecules. In this paper we first review the results of some recent anal...

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Veröffentlicht in:	Philosophical transactions of the Royal Society of London. Series A: Physical sciences and engineering 1993-10, Vol.345 (1674), p.113-129
Hauptverfasser:	Thornton, Janet M., MacArthur, Malcolm W., McDonald, Ian K., Jones, David T., Mitchell, John B. O., Nandi, C. Lilian, Price, Sarah L., Zvelebil, Markéta J. J.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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