Food
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| Veröffentlicht in: | Analytical chemistry (Washington) 1959-04, Vol.31 (4), p.691-696 |
|---|---|
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| container_end_page | 696 |
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| container_issue | 4 |
| container_start_page | 691 |
| container_title | Analytical chemistry (Washington) |
| container_volume | 31 |
| creator | MORGAREIDGE, Kenneth |
| description | |
| doi_str_mv | 10.1021/ac60148a007 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0003-2700 |
| ispartof | Analytical chemistry (Washington), 1959-04, Vol.31 (4), p.691-696 |
| issn | 0003-2700 |
| language | eng |
| recordid | cdi_istex_primary_ark_67375_TPS_4DLFVKJR_H |
| source | ACS Publications |
| title | Food |
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