HR NMR To Study Quality Changes In Marine By-Products

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Falch, E., Størseth, T. R., Aursand, M.
Format:	Tagungsbericht
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	Falch, E. Størseth, T. R. Aursand, M.
description
doi_str_mv	10.1039/9781847551276-00011
format	Conference Proceeding
fullrecord	<record><control><sourceid>istex</sourceid><recordid>TN_cdi_istex_primary_ark_67375_P0J_K85P58Q2_5</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>ark_67375_P0J_K85P58Q2_5</sourcerecordid><originalsourceid>FETCH-LOGICAL-i123t-81cbbea78d952fae3d98de9fb002ed4ba25cfbe2b85b447874f708eec7e5d10a3</originalsourceid><addsrcrecordid>eNotjMlOwzAUAC0WiajkC7j4BwzPy4vtI0RACy2kpZwjO3YgUFKURSJ_TyU4zWVmCLngcMlB2iurDTdKI3KhMwYAnB-RRIASDDKBxyQ9GGBQgcqUwROSgMiAZcLyM5L2_cchAamtUiohON_Qp9WGbvf0ZRjDRNej2zXDRPN3177Fni5aunJd00Z6M7Gi24exGvpzclq7XR_Tf87I693tNp-z5fP9Ir9esoYLOTDDK--j0yZYFLWLMlgToq09gIhBeSewqn0U3qBXShutag0mxkpHDBycnBH29236If6U313z5bqpdN1nmWmpsSzgoXw0WKBZixLlL4FXTY4</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>conference_proceeding</recordtype></control><display><type>conference_proceeding</type><title>HR NMR To Study Quality Changes In Marine By-Products</title><source>Royal Society of Chemistry – all reference books</source><source>RSC Ebook Collection 1968-2006</source><creator>Falch, E. ; Størseth, T. R. ; Aursand, M.</creator><creatorcontrib>Falch, E. ; Størseth, T. R. ; Aursand, M.</creatorcontrib><identifier>ISSN: 0260-6291</identifier><identifier>ISBN: 9780854046485</identifier><identifier>ISBN: 0854046488</identifier><identifier>EISSN: 2042-0625</identifier><identifier>DOI: 10.1039/9781847551276-00011</identifier><language>eng</language><publisher>The Royal Society of Chemistry</publisher><ispartof>Magnetic Resonance in Food Science: The Multivariate Challenge, 2005</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,780,784,789,790,4050,4051,27925</link.rule.ids></links><search><creatorcontrib>Falch, E.</creatorcontrib><creatorcontrib>Størseth, T. R.</creatorcontrib><creatorcontrib>Aursand, M.</creatorcontrib><title>HR NMR To Study Quality Changes In Marine By-Products</title><title>Magnetic Resonance in Food Science: The Multivariate Challenge</title><addtitle>Magnetic Resonance in Food Science: The Multivariate Challenge</addtitle><issn>0260-6291</issn><issn>2042-0625</issn><isbn>9780854046485</isbn><isbn>0854046488</isbn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2005</creationdate><recordtype>conference_proceeding</recordtype><recordid>eNotjMlOwzAUAC0WiajkC7j4BwzPy4vtI0RACy2kpZwjO3YgUFKURSJ_TyU4zWVmCLngcMlB2iurDTdKI3KhMwYAnB-RRIASDDKBxyQ9GGBQgcqUwROSgMiAZcLyM5L2_cchAamtUiohON_Qp9WGbvf0ZRjDRNej2zXDRPN3177Fni5aunJd00Z6M7Gi24exGvpzclq7XR_Tf87I693tNp-z5fP9Ir9esoYLOTDDK--j0yZYFLWLMlgToq09gIhBeSewqn0U3qBXShutag0mxkpHDBycnBH29236If6U313z5bqpdN1nmWmpsSzgoXw0WKBZixLlL4FXTY4</recordid><startdate>2005</startdate><enddate>2005</enddate><creator>Falch, E.</creator><creator>Størseth, T. R.</creator><creator>Aursand, M.</creator><general>The Royal Society of Chemistry</general><scope>BSCLL</scope></search><sort><creationdate>2005</creationdate><title>HR NMR To Study Quality Changes In Marine By-Products</title><author>Falch, E. ; Størseth, T. R. ; Aursand, M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-i123t-81cbbea78d952fae3d98de9fb002ed4ba25cfbe2b85b447874f708eec7e5d10a3</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2005</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Falch, E.</creatorcontrib><creatorcontrib>Størseth, T. R.</creatorcontrib><creatorcontrib>Aursand, M.</creatorcontrib><collection>Istex</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Falch, E.</au><au>Størseth, T. R.</au><au>Aursand, M.</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>HR NMR To Study Quality Changes In Marine By-Products</atitle><btitle>Magnetic Resonance in Food Science: The Multivariate Challenge</btitle><addtitle>Magnetic Resonance in Food Science: The Multivariate Challenge</addtitle><date>2005</date><risdate>2005</risdate><issn>0260-6291</issn><eissn>2042-0625</eissn><isbn>9780854046485</isbn><isbn>0854046488</isbn><pub>The Royal Society of Chemistry</pub><doi>10.1039/9781847551276-00011</doi></addata></record>
fulltext	fulltext
identifier	ISSN: 0260-6291
ispartof	Magnetic Resonance in Food Science: The Multivariate Challenge, 2005
issn	0260-6291 2042-0625
language	eng
recordid	cdi_istex_primary_ark_67375_P0J_K85P58Q2_5
source	Royal Society of Chemistry – all reference books; RSC Ebook Collection 1968-2006
title	HR NMR To Study Quality Changes In Marine By-Products
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-24T02%3A25%3A20IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-istex&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=proceeding&rft.atitle=HR%20NMR%20To%20Study%20Quality%20Changes%20In%20Marine%20By-Products&rft.btitle=Magnetic%20Resonance%20in%20Food%20Science:%20The%20Multivariate%20Challenge&rft.au=Falch,%20E.&rft.date=2005&rft.issn=0260-6291&rft.eissn=2042-0625&rft.isbn=9780854046485&rft.isbn_list=0854046488&rft_id=info:doi/10.1039/9781847551276-00011&rft_dat=%3Cistex%3Eark_67375_P0J_K85P58Q2_5%3C/istex%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true