Gelatine/dextran solutions – a model system for food polymer mixtures
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| creator | Tromp, R. Hans Edelman, Marijke W. van der Linden, Erik |
| description | |
| doi_str_mv | 10.1039/9781847551214-00201 |
| format | Conference Proceeding |
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| fulltext | fulltext |
| identifier | ISSN: 0260-6291 |
| ispartof | Gums and Stabilisers for the Food Industry 12, 2004 |
| issn | 0260-6291 2042-0625 |
| language | eng |
| recordid | cdi_istex_primary_ark_67375_P0J_FJV9Z411_1 |
| source | Royal Society of Chemistry – all reference books |
| title | Gelatine/dextran solutions – a model system for food polymer mixtures |
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