Trace nutrients

1. The amount of manganese in nationally-representative samples of prepared and cooked goups of foods, and in a wide variety of individual foods, was determined by atomic absorption spectroscopy. 2. The average British diet was calculated to provide 4.6 mg Mn/d of which half was derived from tea and...

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Bibliographische Detailangaben

Veröffentlicht in:	British journal of nutrition 2008-12, Vol.41 (2), p.253-261
Hauptverfasser:	Wenlock, R. W., Buss, D. H., Dixon, E. J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Papers of direct relevance to Clinical and Human Nutrition
Online-Zugang:	Volltext
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