Aromatic hydroxylations in peroxidations by haemoglobin systems

1. The catalytic activity of haemoglobin on aromatic substrates was studied in three systems: NADH-methylene blue-haemoglobin, ascorbic acid-haemoglobin, and red blood cells. 2. Aniline and phenol but not acetanilide or p-toluidine are hydroxylated by haemoglobin. Dealkylations are not observed. Hyd...

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Veröffentlicht in:	Xenobiotica 1986, Vol.16 (7), p.615-624
Hauptverfasser:	Esclade, L., Guillochon, D., Thomas, D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Ascorbic Acid - blood Biological and medical sciences Cattle Erythrocytes - metabolism General aspects. Methods Hemoglobins - metabolism Hydroxylation Medical sciences NAD - blood Oxidation-Reduction Peroxides - blood Toxicology
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