Apparent antibiotic misuse in environmental ecosystems and food

In order to estimate the antibiotic resistance profile in Greece, samples from the environment (soil and water), traditional foods (honey, ham, dairy and seafoods) and from human intestinal flora were investigated for the development of antimicrobial resistance. A multiresistance antibiotic profile...

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Veröffentlicht in:	Microbial ecology in health and disease 2008, Vol.20 (4), p.197-198
Hauptverfasser:	Bezirtzoglou, Eugenia, Alexopoulos, A., Voidarou, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	antibiotic misuse antibiotic resistance environmental isolates public health
Online-Zugang:	Volltext
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