New microencapsulation system for ascorbic acid using pea protein concentrate as coat protector
Microencapsulation is essential to preserve biological activity of ascorbic acid (AA) and pea protein has not been used as a carrier in such processes. This work aimed to produce microparticles by a spray-drying process using pea protein (PPC) as wall material of AA and evaluate the retention of the...
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| Veröffentlicht in: | Journal of microencapsulation 2006-09, Vol.23 (6), p.654-662 |
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| container_title | Journal of microencapsulation |
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| creator | Pierucci, Anna Paola T. R. Andrade, Leonardo R. Baptista, Edilene B. Volpato, Nádia Maria Rocha-Leão, Maria Helena M. |
| description | Microencapsulation is essential to preserve biological activity of ascorbic acid (AA) and pea protein has not been used as a carrier in such processes. This work aimed to produce microparticles by a spray-drying process using pea protein (PPC) as wall material of AA and evaluate the retention of the core by HPLC, overall morphology SEM, size distribution by light scattering and release kinetics. Carboxymethylcellulose (CMC) and blends with maltodextrin (M) were produced for comparative analyses. The yields were compatible with the applied technology and the retention was above 84% for all materials. The PPC microparticles presented irregular and rough surfaces, CMC produced a regular and smooth surface and agglomeration was more intense in microparticles with M. Mean particle diameters were all below 8 µm. The microparticle release rates were lower than those with free AA, being best correlated to the Higuchi kinetic model. These results support the utilization of PPC for microencapsulation of AA. |
| doi_str_mv | 10.1080/02652040600776523 |
| format | Article |
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R. ; Andrade, Leonardo R. ; Baptista, Edilene B. ; Volpato, Nádia Maria ; Rocha-Leão, Maria Helena M.</creator><creatorcontrib>Pierucci, Anna Paola T. R. ; Andrade, Leonardo R. ; Baptista, Edilene B. ; Volpato, Nádia Maria ; Rocha-Leão, Maria Helena M.</creatorcontrib><description>Microencapsulation is essential to preserve biological activity of ascorbic acid (AA) and pea protein has not been used as a carrier in such processes. This work aimed to produce microparticles by a spray-drying process using pea protein (PPC) as wall material of AA and evaluate the retention of the core by HPLC, overall morphology SEM, size distribution by light scattering and release kinetics. Carboxymethylcellulose (CMC) and blends with maltodextrin (M) were produced for comparative analyses. The yields were compatible with the applied technology and the retention was above 84% for all materials. The PPC microparticles presented irregular and rough surfaces, CMC produced a regular and smooth surface and agglomeration was more intense in microparticles with M. Mean particle diameters were all below 8 µm. The microparticle release rates were lower than those with free AA, being best correlated to the Higuchi kinetic model. These results support the utilization of PPC for microencapsulation of AA.</description><identifier>ISSN: 0265-2048</identifier><identifier>EISSN: 1464-5246</identifier><identifier>DOI: 10.1080/02652040600776523</identifier><identifier>PMID: 17118881</identifier><identifier>CODEN: JOMIEF</identifier><language>eng</language><publisher>Colchester: Informa UK Ltd</publisher><subject>Aerosols ; Antioxidants - chemistry ; Ascorbic acid ; Ascorbic Acid - chemistry ; Biological and medical sciences ; carboxymethylcellulose ; Carboxymethylcellulose Sodium - chemistry ; Chromatography, High Pressure Liquid ; Coated Materials, Biocompatible - chemistry ; Drug Compounding ; Drug Delivery Systems ; General pharmacology ; Kinetics ; Medical sciences ; microeparticles ; Microscopy, Electron, Scanning ; morphology ; Particle Size ; pea protein ; Pharmaceutical technology. Pharmaceutical industry ; Pharmacology. Drug treatments ; Pisum sativum - chemistry ; Polysaccharides - chemistry ; Proteins - chemistry ; release kinetics</subject><ispartof>Journal of microencapsulation, 2006-09, Vol.23 (6), p.654-662</ispartof><rights>2006 Informa UK Ltd All rights reserved: reproduction in whole or part not permitted 2006</rights><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c465t-813124524a5eb885ecbb55e98c49ecdb9a2f979f6ee6b3201b9967d851110c2f3</citedby><cites>FETCH-LOGICAL-c465t-813124524a5eb885ecbb55e98c49ecdb9a2f979f6ee6b3201b9967d851110c2f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.tandfonline.com/doi/pdf/10.1080/02652040600776523$$EPDF$$P50$$Ginformahealthcare$$H</linktopdf><linktohtml>$$Uhttps://www.tandfonline.com/doi/full/10.1080/02652040600776523$$EHTML$$P50$$Ginformahealthcare$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,59647,59753,60436,60542,61221,61256,61402,61437</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18312608$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17118881$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pierucci, Anna Paola T. R.</creatorcontrib><creatorcontrib>Andrade, Leonardo R.</creatorcontrib><creatorcontrib>Baptista, Edilene B.</creatorcontrib><creatorcontrib>Volpato, Nádia Maria</creatorcontrib><creatorcontrib>Rocha-Leão, Maria Helena M.</creatorcontrib><title>New microencapsulation system for ascorbic acid using pea protein concentrate as coat protector</title><title>Journal of microencapsulation</title><addtitle>J Microencapsul</addtitle><description>Microencapsulation is essential to preserve biological activity of ascorbic acid (AA) and pea protein has not been used as a carrier in such processes. This work aimed to produce microparticles by a spray-drying process using pea protein (PPC) as wall material of AA and evaluate the retention of the core by HPLC, overall morphology SEM, size distribution by light scattering and release kinetics. Carboxymethylcellulose (CMC) and blends with maltodextrin (M) were produced for comparative analyses. The yields were compatible with the applied technology and the retention was above 84% for all materials. The PPC microparticles presented irregular and rough surfaces, CMC produced a regular and smooth surface and agglomeration was more intense in microparticles with M. Mean particle diameters were all below 8 µm. The microparticle release rates were lower than those with free AA, being best correlated to the Higuchi kinetic model. These results support the utilization of PPC for microencapsulation of AA.</description><subject>Aerosols</subject><subject>Antioxidants - chemistry</subject><subject>Ascorbic acid</subject><subject>Ascorbic Acid - chemistry</subject><subject>Biological and medical sciences</subject><subject>carboxymethylcellulose</subject><subject>Carboxymethylcellulose Sodium - chemistry</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Coated Materials, Biocompatible - chemistry</subject><subject>Drug Compounding</subject><subject>Drug Delivery Systems</subject><subject>General pharmacology</subject><subject>Kinetics</subject><subject>Medical sciences</subject><subject>microeparticles</subject><subject>Microscopy, Electron, Scanning</subject><subject>morphology</subject><subject>Particle Size</subject><subject>pea protein</subject><subject>Pharmaceutical technology. Pharmaceutical industry</subject><subject>Pharmacology. Drug treatments</subject><subject>Pisum sativum - chemistry</subject><subject>Polysaccharides - chemistry</subject><subject>Proteins - chemistry</subject><subject>release kinetics</subject><issn>0265-2048</issn><issn>1464-5246</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkcFu1DAQhi0EokvhAbggX-gt4ElixxFcUFVapIpeytmaOBPqKrEX21G1b49Xu6hCSOU0Hs33z4z_YewtiA8gtPgoaiVr0QolRNeVZ_OMbaBVbSXrVj1nm329KoA-Ya9SuhdCyF7XL9kJdABaa9gw850e-OJsDOQtbtM6Y3bB87RLmRY-hcgx2RAHZzlaN_I1Of-Tbwn5NoZMznMbvCWfI2YqbEkxH2o2h_iavZhwTvTmGE_Zj68Xt-dX1fXN5bfzL9eVbZXMlYYG6rasjZIGrSXZYZCSem3bnuw49FhPfddPikgNTS1g6HvVjVoCgLD11Jyys0PfMvnXSimbxSVL84yewpqM0qBBNt1_QehVI9tOFxAOYPEmpUiT2Ua3YNwZEGZvv_nH_qJ5d2y-DguNj4qj3wV4fwSKqzhPEb116ZHTxQYl9sM_HzjnywkWfAhxHk3G3RziH1Hz1B6f_pLfEc75zmIkcx_W6MslnvjFb08QsqM</recordid><startdate>20060901</startdate><enddate>20060901</enddate><creator>Pierucci, Anna Paola T. R.</creator><creator>Andrade, Leonardo R.</creator><creator>Baptista, Edilene B.</creator><creator>Volpato, Nádia Maria</creator><creator>Rocha-Leão, Maria Helena M.</creator><general>Informa UK Ltd</general><general>Taylor & Francis</general><general>Informa</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20060901</creationdate><title>New microencapsulation system for ascorbic acid using pea protein concentrate as coat protector</title><author>Pierucci, Anna Paola T. R. ; Andrade, Leonardo R. ; Baptista, Edilene B. ; Volpato, Nádia Maria ; Rocha-Leão, Maria Helena M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c465t-813124524a5eb885ecbb55e98c49ecdb9a2f979f6ee6b3201b9967d851110c2f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Aerosols</topic><topic>Antioxidants - chemistry</topic><topic>Ascorbic acid</topic><topic>Ascorbic Acid - chemistry</topic><topic>Biological and medical sciences</topic><topic>carboxymethylcellulose</topic><topic>Carboxymethylcellulose Sodium - chemistry</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Coated Materials, Biocompatible - chemistry</topic><topic>Drug Compounding</topic><topic>Drug Delivery Systems</topic><topic>General pharmacology</topic><topic>Kinetics</topic><topic>Medical sciences</topic><topic>microeparticles</topic><topic>Microscopy, Electron, Scanning</topic><topic>morphology</topic><topic>Particle Size</topic><topic>pea protein</topic><topic>Pharmaceutical technology. Pharmaceutical industry</topic><topic>Pharmacology. Drug treatments</topic><topic>Pisum sativum - chemistry</topic><topic>Polysaccharides - chemistry</topic><topic>Proteins - chemistry</topic><topic>release kinetics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pierucci, Anna Paola T. R.</creatorcontrib><creatorcontrib>Andrade, Leonardo R.</creatorcontrib><creatorcontrib>Baptista, Edilene B.</creatorcontrib><creatorcontrib>Volpato, Nádia Maria</creatorcontrib><creatorcontrib>Rocha-Leão, Maria Helena M.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of microencapsulation</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pierucci, Anna Paola T. R.</au><au>Andrade, Leonardo R.</au><au>Baptista, Edilene B.</au><au>Volpato, Nádia Maria</au><au>Rocha-Leão, Maria Helena M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>New microencapsulation system for ascorbic acid using pea protein concentrate as coat protector</atitle><jtitle>Journal of microencapsulation</jtitle><addtitle>J Microencapsul</addtitle><date>2006-09-01</date><risdate>2006</risdate><volume>23</volume><issue>6</issue><spage>654</spage><epage>662</epage><pages>654-662</pages><issn>0265-2048</issn><eissn>1464-5246</eissn><coden>JOMIEF</coden><abstract>Microencapsulation is essential to preserve biological activity of ascorbic acid (AA) and pea protein has not been used as a carrier in such processes. This work aimed to produce microparticles by a spray-drying process using pea protein (PPC) as wall material of AA and evaluate the retention of the core by HPLC, overall morphology SEM, size distribution by light scattering and release kinetics. Carboxymethylcellulose (CMC) and blends with maltodextrin (M) were produced for comparative analyses. The yields were compatible with the applied technology and the retention was above 84% for all materials. The PPC microparticles presented irregular and rough surfaces, CMC produced a regular and smooth surface and agglomeration was more intense in microparticles with M. Mean particle diameters were all below 8 µm. The microparticle release rates were lower than those with free AA, being best correlated to the Higuchi kinetic model. These results support the utilization of PPC for microencapsulation of AA.</abstract><cop>Colchester</cop><pub>Informa UK Ltd</pub><pmid>17118881</pmid><doi>10.1080/02652040600776523</doi><tpages>9</tpages></addata></record> |
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| source | MEDLINE; Taylor & Francis Medical Library - CRKN; Taylor & Francis Journals Complete |
| subjects | Aerosols Antioxidants - chemistry Ascorbic acid Ascorbic Acid - chemistry Biological and medical sciences carboxymethylcellulose Carboxymethylcellulose Sodium - chemistry Chromatography, High Pressure Liquid Coated Materials, Biocompatible - chemistry Drug Compounding Drug Delivery Systems General pharmacology Kinetics Medical sciences microeparticles Microscopy, Electron, Scanning morphology Particle Size pea protein Pharmaceutical technology. Pharmaceutical industry Pharmacology. Drug treatments Pisum sativum - chemistry Polysaccharides - chemistry Proteins - chemistry release kinetics |
| title | New microencapsulation system for ascorbic acid using pea protein concentrate as coat protector |
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