High efficiency sterilizer by high voltage pulse using concentrated field electrode system

The serilization method of microoganisms in liquid food using pulsed electric field has been reported by some researchers. Considering application to the food industry, energy efficiency of the method becomes important. The authors developed a new electrode system for concentrating the electric fiel...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Sato, M., Ishida, N.M., Sugiarto, A.T., Ohshima, T., Taniguchi, H.
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Biological materials Biomembranes Chemical engineering Electrodes Steel Taste buds Thermal conductivity Thermal factors Thermal resistance Voltage
Online-Zugang:	Volltext bestellen
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