The use of ultrasound As a fat measurement sensor for the food industry: A review

The involvement of ultrasound technology in the food industry started approximately 60 years ago when it was introduced as a non-invasive fat detection sensor for meat grading purposes. With the contribution of knowledge from previous researchers, ultrasound fat measurement techniques is now being p...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Halim, M. H. Abdul, Buniyamin, N., Shari, M. A. Mohd, Kassim, R. Abu, Mohamad, Z.
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	composition fat fat measurement ultrasound ultrasound A-mode ultrasound B-mode
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