Assessment of shelf-life of cookies formulated with clove extracts using electronic nose Estimation of rancidity in cookies

Comparison of shelf-life of cookies with and without clove extracts (obtained by supercritical carbon dioxide extraction) as natural antioxidant was carried out using electronic nose technology. This technology provides a faster determination of rancidity and overcomes the problems associated with n...

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Bibliographische Detailangaben

Hauptverfasser:	Chatterjee, D., Bhattacharjee, P., Lechat, H., Ayouni, F., Vabre, V.
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	clove extracts Compounds cookie electronic nose Electronic noses Heating Principal component analysis Sensor systems shelf-life study Training
Online-Zugang:	Volltext bestellen
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