Optical measurements and pattern recognition techniques for autheticating top-fermented and bottom-fermented beers and predicting the alcoholic strength

Two innovative non-conventional optical techniques were used to measure a collection of 70 commercial beers. Two beer types were considered, depending on the yeast used and temperature of fermentation: the top-fermented and bottom fermented, respectively. Top-fermented beers were produced with sacch...

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Bibliographische Detailangaben

Hauptverfasser:	Mignani, A. G., Ciaccheri, L., Mencaglia, A. A., Ottevaere, H., Baca, E. E. S., Thienpont, H.
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Absorption Calibration Image color analysis Liquids Optical scattering Optical variables measurement Spectroscopy
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