Automation of temperature system for formed meat products: A simulation approach

The United States Department of Agriculture (USDA) requires that formed meat products should be cooked to a specified minimum internal temperature to eliminate harmful bacteria most notable of which is E Coli. In order to meet this requirement, ready-to-eat meat products are tested on exit from an o...

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Bibliographische Detailangaben

Hauptverfasser:	Ivenso, I., Wejinya, U. C.
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Cameras Manipulators Robot kinematics Robot vision systems Solid modeling Testing
Online-Zugang:	Volltext bestellen
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