Capacitive variations study of fish, cow and pig meat

Meat serves as fabulous source of high quality proteins for human bodies. However, it may be harmful if precautions are not taken to preserve the meat hygienically. One of the important factors relates the health of meat is the amount of residual blood following animal death. Eating properly slaught...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Rabih, Almur Abdelkreem Saeed, Rawther, Mumtaj Begam Kasim, bin Ibrahim, Taib
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Blood Capacitance Dielectrics Marine animals Permittivity Permittivity measurement
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